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 Rice With Shredded Cabbage Recipe
olive oil, pine nut, mint, blackcurrant, onion, tomato, cabbage, salt, rice, sugar, water
Great side dish that goes great with everything. Bursting with flavors. Greatness in this dish.
Put olive oil, onions, pine nuts and salt in a large pot for 20 minutes. Add rice and continue frying f...
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|  Catalan Escarole Recipe - Food.com
butter, oil, pine nut, chili pepper, blackcurrant, shallot, garlic, salt
A quick and delicious recipe from the Chicago Tribune that makes delightful use of our garden bounty of escarole. We have made a nice vegetarian dinner of this with freshly steamed rice. Of course, th...
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 Yalandji Dolmathes Recipe by Global.Potpourri | ifood.tv
olive oil, pine nut, pepper, parsley, mint, dill, lemon, blackcurrant, onion, salt, rice, water
Yialandji Dolmathes are stuffed grape leaves stufeed preparation made with rice, nuts and currants. The rice filling is prepared with rice mixed with onions dill, mint and parsley along with the curra...
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