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Dutch Stewed ' Cinnamon' Pears (Stoofpeertjes) Recipe - Food.com lemon peel, cloves, cinnamon, blackcurrant, pear, brown sugar, red wine 'Stoofpeertjes' is what they are called in dutch. Stewed cinnamon pears can be eaten warm or cold, served as dessert, but can also be served as a side dish. Serving Size: 1 (312) g Servings P...
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Baked sausages with prunes and walnut gremolata recipe | delicious. magazine red onion, olive oil, walnut, parsley, bay leaf, orange, blackcurrant, prune, garlic, sausage, red wine, creme de cassis Preheat the oven to 200 C/fan180 C/gas 6. Scatter the onions, prunes and bay leaves in the base of a large roasting tin. Season and mix in half the oil. Lay the sausages on top in a single layer and d...
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| Homemade Creme De Cassis Liqueur Recipe - Food.com blackcurrant, sugar, red wine, brandy, vodka I'm so happy to have found this recipe! I love the subtle black currant flavor of creme de cassis. Delicious in desserts, baked goods or drizzled over ice cream. Mix an ounce or 2 with your favori...
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| Lamb Chops With Blackcurrant Sauce Recipe by Daily.Menu | ifood.tv vegetable stock, olive oil, orange, lemon, blackcurrant, shallot, lamb, mustard, cous cous, sugar, white wine, red wine MAKING 1. In a large bowl, mix couscous with the orange juice and lemon rind. 2. Pour hot stock over the contents. 3. Cover bowl with a lid or plate and let stand for 3 minutes. 4. Fluff up with a...
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