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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 blackcurrant
 rhubarb

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBlack Currant and Rhubarb Jam | Recipes Wiki | Fandom
blackcurrant,    rhubarb,    sugar,    water
1.00 L rhubarb (about 700 g) 1.00 L black currants (about 800 g) 650.00 mL water 1625.00 mL Sugar Trim rhubarb, cut in 1 cm pieces. Combine fruits. Add water; bring to boil and cook 10 minutes. Add Su...


picture of recipeRed Fruit Salad Recipe by chef.alexande | ifood.tv
strawberry,    blackcurrant,    raspberry,    rhubarb,    sugar,    water
MAKING   1) In a saucepan, put the rhubarb along with the blackcurrants.   2) Add the water and sugar and bring the mixture to a boil. Gently simmer till the rhubarb is just render, stirring all the tim...


16 Piece Cookware Pots and Pans Set
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picture of recipeMary Norwak's Fruit Whip Recipe by Fix.and.Freeze.Foods | ifood.tv
evaporated milk,    gooseberry,    blackcurrant,    rhubarb,    sugar
GETTING READY   1) In little water, boil the fruits to make a stew with sugar until fruits are tender.   MAKING   2) Put through a sieve and fold into whipped evaporated milk.   3) In individual dishes, p...


picture of recipeRhubarb-and-Currant Mostarda Recipe - Jeffery Russell | Food & Wine
crystallized ginger,    thyme,    mustard powder,    mustard seed,    blackcurrant,    shallot,    rhubarb,    red wine vinegar,    salt,    sugar
This Rhubarb-and-Currant Mostarda recipe gets its flavor from dried black currants, crystallized ginger, and mustard seeds. Get the recipe from Food & Wine.
Instructions Checklist   Step 1   Stir to...


picture of recipeFruit Crumbles Recipe by Whats.Cooking | ifood.tv
butter,    gooseberry,    blackcurrant,    blackberry,    plum,    apple,    rhubarb,    fruit,    sugar,    flour
Rub the butter into the flour until it is half done, then add the sugar and keep rubbing in until you have a loose crumbly mixture.   Place the uncooked fruit into an ovenproof dish and sprinkle most o...





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