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Black Currant and Rhubarb Jam | Recipes Wiki | Fandom blackcurrant, rhubarb, sugar, water 1.00 L rhubarb (about 700 g) 1.00 L black currants (about 800 g) 650.00 mL water 1625.00 mL Sugar Trim rhubarb, cut in 1 cm pieces. Combine fruits. Add water; bring to boil and cook 10 minutes. Add Su...
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| Red Fruit Salad Recipe by chef.alexande | ifood.tv strawberry, blackcurrant, raspberry, rhubarb, sugar, water MAKING 1) In a saucepan, put the rhubarb along with the blackcurrants. 2) Add the water and sugar and bring the mixture to a boil. Gently simmer till the rhubarb is just render, stirring all the tim...
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Mary Norwak's Fruit Whip Recipe by Fix.and.Freeze.Foods | ifood.tv evaporated milk, gooseberry, blackcurrant, rhubarb, sugar GETTING READY 1) In little water, boil the fruits to make a stew with sugar until fruits are tender. MAKING 2) Put through a sieve and fold into whipped evaporated milk. 3) In individual dishes, p...
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| Rhubarb-and-Currant Mostarda Recipe - Jeffery Russell | Food & Wine crystallized ginger, thyme, mustard powder, mustard seed, blackcurrant, shallot, rhubarb, red wine vinegar, salt, sugar This Rhubarb-and-Currant Mostarda recipe gets its flavor from dried black currants, crystallized ginger, and mustard seeds. Get the recipe from Food & Wine. Instructions Checklist Step 1 Stir to...
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| Fruit Crumbles Recipe by Whats.Cooking | ifood.tv butter, gooseberry, blackcurrant, blackberry, plum, apple, rhubarb, fruit, sugar, flour Rub the butter into the flour until it is half done, then add the sugar and keep rubbing in until you have a loose crumbly mixture. Place the uncooked fruit into an ovenproof dish and sprinkle most o...
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