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 Dresdner Stollen (German Christmas Fruitcake) Recipe - Food.com
butter, yeast, orange peel, almond, vanilla pod, lemon, citron, raisin, blackcurrant, eggs, salt, sugar, rum, milk, flour
The story goes that the Catholics were not allowed to have any butter or milk during Advent and could only use oil. The cakes they tried to make during this time were tasteless and hard. Prince Electo...
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|  Corn Cookies With Black Currant Recipe
butter, cornstarch, bicarbonate of soda, vanilla extract, cinnamon, lemon, blackcurrant, eggs, salt, brown sugar, sugar, rum, flour
You can use cranberries in this recipe. Just substitute lemon zest with orange zest. Add more sugar if you want.
Combine cornflour, flour, salt, soda. In a mixing bowl combine melted butter, sugar, e...
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 Rum and Black Chiffon Recipe by chef.alexande | ifood.tv
blackcurrant, eggs, sugar, rum
MAKING 1. In a saucepan, add sugar and frozen blackcurrants 2. Heat until the sugar dissolves completely and allow to simmer for twenty minutes and then let it cool 3. In a glass serving dish, plac...
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| Basic Rum Pot Fruit Recipe Recipe
strawberry, gooseberry, redcurrant, blackcurrant, raspberry, plum, cherry, apricot, pear, sugar, rum
Basic Rum Pot Fruit Recipe recipe. Ready In: Makes 1 servings, 7867 calories per serving Ingredients: strawberries, gooseberries, cherries, red currants, black currants, raspberries, apricots, plums, ...
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