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Poached Peach and Berry Strudel | House & Garden butter, phyllo pastry, almond, vanilla pod, redcurrant, blackcurrant, peach, demerara, sugar, lemon juice, creme freche, clotted cream The marvellous scent of half-baked strudel will fill your kitchen Step 1 Heat the oven to 180 C/fan oven 160 C/mark 4. Cut each peach into 6 or 8 wedges, discarding the stones. Put them into a large,...
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| Semolina Tart With Black Currants (Burgundy, France) Recipe - Food.com semolina, oil, vanilla pod, blackcurrant, eggs, salt, vegetable fat spread, sugar, milk, water, flour This recipe was featured on week 41 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation (and a few sub-nations) on Earth, and Burgundy, France is my 41st stop. Unless ...
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Raspberry ripple ice cream recipe - BBC Food egg yolks, vanilla pod, blackcurrant, raspberry, sugar, double cream, milk, water This is a must for summer - rich custard ice cream can only be improved by sharp raspberry sauce rippled through. For the ice cream, pour the cream and milk into a large saucepan, whisk in the vanill...
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| Vanilla Creams with Strawberries in Cassis Recipe | Bon Appetit egg whites, lemon peel, vanilla pod, strawberry, blackcurrant, brown sugar, sugar, creme de cassis, yogurt (plain) Vanilla Creams with Strawberries in Cassis Recipe Step 1 Place 2 sieves over bowls; line sieves with cheesecloth or damp kitchen towel. Spoon yogurt into 1 sieve; spoon fromage blanc into second siev...
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| Simply Scrumptious Carrot Cake Cookies Recipe - Dessert.Food.com butter, bicarbonate of soda, oats, almond, vanilla extract, vanilla pod, cinnamon, cardamom, dried ginger, pineapple, raisin, blackcurrant, carrot, eggs, salt, baking powder, cream cheese, honey, brown sugar, sugar, pineapple juice, flour Quick and simple to make, these delicious cookies can provide a little pick-me-up during a dreary winter day or give someone special to you a little smile. Serving Size: 1 (1590) g Servings Per Recip...
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| Lemon Panna Cota with Blackberry Sauce Recipe | Bon Appetit lemon peel, oil, vanilla pod, blackcurrant, blackberry, gelatin, brown sugar, sugar, creme de cassis, lemon juice, creme freche, whipped cream, milk Lemon Panna Cota with Blackberry Sauce Recipe Panna Cotta Step 1 Lightly oil six 3/4-cup ramekins or custard cups. Mix milk and cream in heavy medium saucepan. Scrape in seeds from vanilla bean; add...
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| Blackcurrant meringue recipe - BBC Food egg whites, vanilla pod, ginger root, blackcurrant, sugar Place the blackcurrants, sugar, cassis liqueur and grated ginger in a small saucepan and simmer over a moderate heat until thick and syrupy. Spoon the blackcurrant mixture into a gratin dish. In a cl...
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| Lemon Panna Cotta with Blackberry Sauce Recipe - Food.com oil, vanilla pod, lemon, blackcurrant, blackberry, gelatin, brown sugar, sugar, creme de cassis, lemon juice, creme freche, whipped cream, milk For convenience, chill these individual eggless custards overnight before serving. The sauce can also be made a day ahead. Serving Size: 1 (234) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VAL...
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| Dresdner Stollen (German Christmas Fruitcake) Recipe - Food.com butter, yeast, orange peel, almond, vanilla pod, lemon, citron, raisin, blackcurrant, eggs, salt, sugar, rum, milk, flour The story goes that the Catholics were not allowed to have any butter or milk during Advent and could only use oil. The cakes they tried to make during this time were tasteless and hard. Prince Electo...
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| Low-fat vanilla cake recipe - BBC Food egg whites, glucose, oil, vanilla pod, strawberry, blackcurrant, raspberry, blackberry, berries, eggs, sugar, orange juice, flour Mich's 'skinnylicious' vanilla cake is fat-free and dairy-free, yet doesn't compromise on flavour. This cake should be eaten on the day it is made. To make the compote, put the fruit, ...
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| Kir Royale with Vanilla Cognac Recipe | Bon Appetit vanilla pod, blackcurrant, sparkling wine, creme de cassis, brandy, cognac Kir Royale with Vanilla Cognac Recipe Step 1 Pour Cognac into jar with lid. Scrape seeds from vanilla bean into Cognac; add bean. Seal jar tightly. Shake well. Let stand at room temperature at least ...
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| Raspberry Ripple Ice Cream Recipe by foodlover | ifood.tv egg yolks, vanilla pod, blackcurrant, raspberry, sugar, lemon juice, double cream, milk GETTING READY 1. Into a large saucepan to make the ice cream, pour the cream and milk. 2. Cut the vanilla pods in half lengthways scraping out the seeds using the point of a knife, into the pan whis...
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