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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 blackcurrant
 white chocolate

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFrozen berries with hot white chocolate sauce recipe | delicious. magazine
blackcurrant,    blueberry,    raspberry,    blackberry,    white chocolate,    double cream
An indulgent yet quick and easy summer dessert recipe of berries with white chocolate sauce – perfect for entertaining.
Spread the berries over a baking tray and freeze for 1 hour.   Just before ...


picture of recipeDark & white Chocolate Sorbet Recipe - Food.com
vanilla extract,    blackcurrant,    sugar,    white chocolate,    chocolate,    creme de cassis,    water
This recipe is just a piece of heaven! 8)
Serving Size: 1 (145) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 345.3   Calories from Fat 151 g 44 %   Total Fat 16.8 g 25 %   Saturat...

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White Chocolate Chocolate Chip Sorbet Recipe


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8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeCherry Meringue Tarts Recipe | MyRecipes
egg whites,    cornstarch,    vanilla extract,    cinnamon,    blackcurrant,    sweet cherry,    salt,    sugar,    white chocolate,    kirsch,    creme de cassis,    cherry brandy
Many traditional meringue recipes bake at a very low temperature to keep the meringue shells from browning. They also call for an overnight cooling period in the oven to help the meringues develop a c...


picture of recipeWhite Chocolate Dessert With Berries Recipe - Food.com
egg yolks,    egg whites,    heavy cream,    agar,    oil,    strawberry,    blackcurrant,    raspberry,    gelatin,    sugar,    white chocolate,    creme de framboise,    creme freche,    sour cream,    water
This is an attractive, individualized dessert that makes any meal seem classy. For this recipe, it is best if you have timbales or dariole molds, although you can simply use small cups.
Serving Size: ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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