recipes with blackcurrant jam preserve, and cake flour
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Easy Jam Sponge Cake Recipe by admin | ifood.tv egg yolks, cake flour, vanilla extract, eggs, blackcurrant jam/preserve, salt, sugar Line bottom of 9-inch layer-cake pan with buttered waxed paper; sprinkle with flour. Combine eggs, egg yolk, and sugar in mixing bowl. Beat with electric mixer until very thick and creamy. Sift5 fl...
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