recipes with blackcurrant jam preserve and coffee liqueur
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Little coffee pavlovas recipe | delicious. magazine egg whites, icing sugar, mascarpone, cornstarch, vanilla extract, blackcurrant jam/preserve, sugar, cocoa powder, coffee liqueur, coffee, double cream Steffi Knowles-Dellner's little coffee pavlovas are topped with mascarpone and blackcurrant jam. They're the perfect make-ahead dessert. Heat the oven to 120 C/100 C fan/gas 1 and line a bakin...
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