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Blackcurrant and liquorice Swiss roll recipe - BBC Food butter, egg whites, icing sugar, food coloring, liquorice, eggs, blackcurrant jam/preserve, sugar, self raising flour, milk, flour Inspired by Japanese deco rolls, Paul uses different coloured cake batters to make a patterned Swiss roll. Preheat the oven to 200C (180C fan)/400F/Gas 6. Grease and line a Swiss roll tin with baking ...
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| Little coffee pavlovas recipe | delicious. magazine egg whites, icing sugar, mascarpone, cornstarch, vanilla extract, blackcurrant jam/preserve, sugar, cocoa powder, coffee liqueur, coffee, double cream Steffi Knowles-Dellner's little coffee pavlovas are topped with mascarpone and blackcurrant jam. They're the perfect make-ahead dessert. Heat the oven to 120 C/100 C fan/gas 1 and line a bakin...
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Mint, chocolate and blackcurrant biscuits recipe | delicious. magazine butter, icing sugar, vanilla extract, eggs, blackcurrant jam/preserve, brown sugar, sugar, cocoa powder, milk, flour, peppermint flavoring Perfect for an afternoon tea, Martha Collison's double-layered blackcurrant biscuits have a touch of jammy dodger! Simple to make, even easier to eat. Heat the oven to 200 C/180 C fan/gas 6 and li...
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| Blackcurrant bakewell recipe | BBC Good Food butter, icing sugar, almond, vanilla, eggs, blackcurrant jam/preserve, baking powder, sugar, almond essence, self raising flour, yogurt (plain) Baking doesn't have to be complicated - this simple fruity traybake is ready in 45 minutes, from BBC Good Food magazine. STEP 1 Heat oven to 180C/160C fan/gas 4. Butter a 20 x 30cm baking or roas...
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| Nectarine & blackcurrant almond tart | Dessert Recipes | House & Garden butter, egg yolks, icing sugar, almond, nectarine, eggs, blackcurrant jam/preserve, amaretto, flour Make sure the nectarines are soft and juicy for this sophisticated tart on HOUSE - design, food and travel by House & Garden Step 1 For the pastry, place the flour, icing sugar and butter in a fo...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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