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Ribs aux Cassis avec Couscous a la Menthe et Feves - Sticky Cassis Pork Ribs with Mint and Broad Bea olive oil, pepper, mint, faba/broad bean, lemon, pork ribs, beef ribs, blackcurrant jam/preserve, salt, cous cous, honey, creme de cassis, water This luxurious ribs recipe from Rachel Khoo's Kitchen Notebook is the perfect combination of sweet and salty. Serve at a casual dinner party for endless praise. Whisk together the jam, honey, crem...
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