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Cream Horns Recipe by creative.chef | ifood.tv heavy cream, flaky pastry, eggs, blackcurrant jam/preserve, raspberry jam/preserve, sugar, cream GETTING READY 1. Defrost the pastry if frozen. 2. Preheat the oven to 425 F MAKING 3. On a flour dusted work table, roll out the flaky pastry into a 24-inch by 4inch strip. 4. Cut the pastry into...
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