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 Juniper Marinated Medallions Of Caribou Recipe | CDKitchen.com
butter, oil, rosemary, pepper, juniper, cloves, bay leaf, carrot, onion, caribou, blackcurrant jam/preserve, salt, red wine, cream, flour
A recipe for Juniper Marinated Medallions Of Caribou made with juniper berries, oil, fillet of caribou, onion, carrot, red wine, whole cloves, bay leaf
Fry the crushed juniper berries in the oil until...
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|  Pan-Fried Duck Breast With Wine and Blackcurrant Sauce Recipe - Food.com
duck breast, beef stock, potato, spinach, broccoli, blackcurrant jam/preserve, sugar, red wine
Pan-fried Duck Breast with Wine and Blackcurrant Sauce
Serving Size: 1 (421) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 585.6 Calories from Fat 118 g 20 % Total Fat 13.2 g ...
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 Zinfandel-Chile Jam Recipe - Michael Lomonaco | Food & Wine
ancho chili, tomato paste, oil, pepper, cumin, onion, garlic, blackcurrant jam/preserve, balsamic vinegar, salt, brown sugar, red wine, water
Although Michael Lomonaco calls this a jam, the texture is more like that of a thick sauce.Plus: More Grilling Recipes and Tips...
Instructions Checklist Step 1 Heat the oil in a medium saucepan ove...
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