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Blackcurrant Mousse Recipe by chef.alexande | ifood.tv blackcurrant, eggs, blackcurrant jelly, sugar, water MAKING 1) In a small saucepan, boil a cup of water and add jelly (gelatin). 2) Make up to 250 ml (1/2 pint). Keep aside to cold and thicken. 3) In another saucepan, add blackcurrants, water and sug...
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