 Apple and Plum Stuffed Pork Loin Recipe - Food.com
butter, pork loin, redcurrant jelly, olive oil, pepper, prune, plum, chokeberry/cooking apple, salt, blackcurrant jelly, white wine, wine, water, half and half
One by me, adapted from a Scandinavian cookbook. (Actually, I think this method was described to me by a friend and I used that description in combination with glancing at a recipe.) From Friday, Dece...
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|  Baked Apples Monique Recipe by I.am.Vegetarian | ifood.tv
butter, redcurrant jelly, lemon peel, chokeberry/cooking apple, blackcurrant jelly, vegetable fat spread, sugar, double cream
GETTING READY 1) Preheat oven to 350 F before baking. 2) With a sharp knife, slit round the center of apple to avoid splitting. MAKING 3) Stuff the apples with small pieces of butter, sugar, lemon...
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