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 Exeter Pudding Recipe by admin | ifood.tv
sago, suet, lemon peel, eggs, jam/preserve, bread crumbs, blackcurrant jelly, sugar, sponge cake, cream, milk, water
Coat a well-buttered mould or pie-dish with some of the breadcrumbs. Cover the bottom with some of the ratafias. Mix together the rest of the breadcrumbs, suet, sago, sugar and grated lemon rind. S...
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