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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 blackcurrant jelly
 lemon peel

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePlum Tart With Currant Jelly Recipe - Food.com
butter,    egg yolks,    redcurrant jelly,    lemon peel,    plum,    blackcurrant jelly,    sugar,    flour
This is a delicate tart, with a lemony crust. Time needed for tart to cool not included. Servings are approximate.
Serving Size: 1 (190) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeAlmond-Currant Linzer Cookies Recipe | Cooking Light | MyRecipes
butter,    almond flour,    lemon peel,    canola oil,    wholewheat flour,    eggs,    salt,    baking powder,    blackcurrant jelly,    sugar
We like the more updated look of off-center cutouts, but you can go more traditional by keeping the cutouts centered.
Instructions Checklist   Step 1   Whisk together both flours, baking powder, and sal...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeBaked Apples Monique Recipe by I.am.Vegetarian | ifood.tv
butter,    redcurrant jelly,    lemon peel,    chokeberry/cooking apple,    blackcurrant jelly,    vegetable fat spread,    sugar,    double cream
GETTING READY   1) Preheat oven to 350 F before baking.   2) With a sharp knife, slit round the center of apple to avoid splitting.   MAKING   3) Stuff the apples with small pieces of butter, sugar, lemon...


picture of recipeExeter Pudding Recipe by admin | ifood.tv
sago,    suet,    lemon peel,    eggs,    jam/preserve,    bread crumbs,    blackcurrant jelly,    sugar,    sponge cake,    cream,    milk,    water
Coat a well-buttered mould or pie-dish with some of the breadcrumbs.   Cover the bottom with some of the ratafias.   Mix together the rest of the breadcrumbs, suet, sago, sugar and grated lemon rind.   S...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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