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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 blackcurrant jelly
 pork loin

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeJuicy Herbed Pork Loin With Currant Sauce Recipe - Food.com
pork loin,    redcurrant jelly,    thyme,    savory,    pepper,    parsley,    marjoram,    cloves,    garlic,    mustard,    red wine vinegar,    salt,    blackcurrant jelly
Serving Size: 1 (182) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 479.4   Calories from Fat 216 g 45 %   Total Fat 24.1 g 37 %   Saturated Fat 8.3 g 41 %   Cholesterol 102.1 mg 34...


picture of recipeAsian Pork Roast Recipe - Food.com
pork loin,    redcurrant jelly,    dry sherry,    thyme,    mustard powder,    ginger root,    garlic,    soy sauce,    blackcurrant jelly
This makes for a delicious Sunday dinner. I serve it with rice (sometimes mashed potatoes, though) and broccoli.
Serving Size: 1 (56) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calori...


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Absolutely amazing set...
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picture of recipeApple and Plum Stuffed Pork Loin Recipe - Food.com
butter,    pork loin,    redcurrant jelly,    olive oil,    pepper,    prune,    plum,    chokeberry/cooking apple,    salt,    blackcurrant jelly,    white wine,    wine,    water,    half and half
One by me, adapted from a Scandinavian cookbook. (Actually, I think this method was described to me by a friend and I used that description in combination with glancing at a recipe.) From Friday, Dece...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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