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Rhubarb and ginger pudding recipe - BBC Food butter, egg yolks, crystallized ginger, cornstarch, vanilla pod, dried ginger, strawberry, rhubarb, eggs, sugar, self raising flour, blackcurrant syrup, double cream, milk A moist ginger sponge topped with tangy stewed rhubarb and served with creme anglaise. Grease six metal pudding moulds and line the bottoms with a small circle of parchment paper. In a medium-sized p...
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