Braised Scallion And Jerusalem Artichokes Recipe by 10min.chef | ifood.tv butter, pepper, jerusalem artichoke, spring onion, salt, dry vermouth, blanc dubonnet, water 1. Put the Jerusalem artichokes in the top of a steamer and cook them for 5 minutes. Cool. 2. Clean and trim the scallions, leaving on the roots. When the artichokes are cool enough to handle, peel t...
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