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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 blue food coloring
 lemon and lime soft drink

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSonic's Ocean Water Recipe - Food.com
coconut extract,    sugar,    blue food coloring,    lemon and lime soft drink,    water,    ice
I've never had this at Sonic, so I don't know how it compares, but I love this drink. From http://www.topsecretrecipes.com
Serving Size: 1 (409) g   Servings Per Recipe: 2   AMT. PER SERVING % D...


picture of recipeOcean Water - Similar to Sonic's Recipe - Food.com
coconut extract,    blue food coloring,    lemon and lime soft drink,    ice
I've tried other brands of Lemon - Lime soda / pop. For us the Slice brand is more pronounced in flavouring than most for this copy. I use a dropper for the Coconut extract for just a hint of the ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipeGreen angel (The Webtender)
blue food coloring,    pisang ambon,    coconut rum,    peach schnapps,    lemonade,    lemon and lime soft drink,    lemon syrup,    ice
Blend Pisang Ambon, Peach Tree, Malibu and lemon squash together in a blender. Put ice cubes in the glas and pour the mix over. Fill up with Sprite, and add a drop of blue syrup. Stir and serve.   Crea...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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