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Union Jack battenberg cake recipe - BBC Food butter, icing sugar, marzipan, vanilla extract, eggs, strawberry jam/preserve, sugar, blue food coloring, self raising flour This cake takes time and concentration, but is well worth the effort! Preheat the oven to 190C/375F/Gas 5. Grease and line a 20cm/8in square cake tin. Beat together the butter and sugar in a bowl unt...
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| Rainbow cookie recipe - Recipes - delicious.com.au butter, almond, vanilla extract, eggs, sugar, blue food coloring, chocolate, self raising flour Spread the love today with these fantastic rainbow cookies. 1. Preheat oven to 160 C and line two large baking trays with baking paper. Beat sugar and butter in an electric mixer until pale. Add egg ...
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Bunting cake recipe - BBC Food butter, egg whites, vanilla extract, eggs, raspberry jam/preserve, salt, vegetable fat spread, sugar, blue food coloring, red food coloring, self raising flour, milk This charming colourful sponge cake is decorated with beautiful bunting, easily made with straws and scraps of cute fabric. For the sponge layers, preheat the oven to 180C/160C Fan/Gas 4. Grease and ...
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| Lavender and Honey Cupcakes Recipe - Food.com butter, vanilla extract, lavender, eggs, cream cheese, honey, sugar, blue food coloring, self raising flour This is essentially a vanilla cupcake with lavender-honey frosting. If you can find lavender honey, it will add even more flavor.. Serving Size: 1 (1407) g Servings Per Recipe: 1 AMT. PER SERVING % ...
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| Blue Velvet Cake Recipe - Food.com butter, vanilla cake/pie, walnut, pecan, almond, vanilla extract, eggs, vegetable fat spread, sugar, blue food coloring, self raising flour, sour cream, water A delicious version of the rich red velvet cake! Serving Size: 1 (248) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 926.8 Calories from Fat 470 g 51 % Total Fat 52.3 g 80 % ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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