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 Blueberry-Rhubarb Breakfast Sauce | Recipes Wiki | Fandom
blueberry cake/pie, raspberry, rhubarb, gelatin, sugar
Yields 7 cups. 6 cups finely chopped rhubarb 4 cups sugar 1 can (21 oz) blueberry pie filling 1 pkg (3 oz) raspberry-flavored gelatin In a saucepan, bring rhubarb and sugar to a boil. Boil for 10 minu...
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|  Two-Berry Crisp With Pecan Streusel Topping Recipe - Food.com
blueberry cake/pie, butter, oats, pecan, raspberry, brown sugar, sugar, flour
I've never had so many compliments on something so simple to prepare. It's from Betty Crocker's Simple Winter Meals. I think you will agree that it's a real keeper!
Serving Size: 1 (21...
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 Lemon Blueberry Salad Recipe by fast.cook | ifood.tv
blueberry cake/pie, lemon, raspberry, gelatin, sugar, lemon juice, sour cream, water
Advance preparation: Dissolve gelatins in boiling water; add juice and 1/2 cup cold water. Gradually stir into pie filling. Pour into 8x8x2-inch dish; chill till firm. Blend sour cream and sugar. ...
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