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recipes with blueberry jam preserve, and vanilla pod (page 1) - FoodFerret

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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 blueberry jam/preserve
 vanilla pod

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeNadiya Hussain Blueberry Scone Pizza Recipe | Nadiya Bakes BBC2
butter,    blueberry jam/preserve,    vanilla pod,    lavender,    lemon,    blueberry,    salt,    baking powder,    sugar,    self raising flour,    clotted cream,    milk
This recipe from Nadiya Hussain's BBC2 series Nadiya Bakes features one big scone topped with cream and blueberries and served in slices like a pizza.
Preheat the oven to 200C / fan 180C / gas 6 a...

recipes with the same ingredients...
Blueberry and lavender scone pizza recipe - BBC Food


 
 
picture of recipeBlueberry-Cheesecake Ice Cream Recipe | MyRecipes
blueberry jam/preserve,    lemon peel,    vanilla pod,    blueberry,    salt,    cream cheese,    sugar,    almond essence,    buttermilk,    half and half
No custard is needed to make this easy Blueberry-Cheesecake Ice Cream. Try Blueberry-Cheesecake Ice Cream in cookie sandwiches or irresistible pies.
Instructions Checklist   Step 1   Process first 7 ing...


picture of recipeBlueberry Cheesecake Frozen Yogurt Sandwiches Recipe | MyRecipes
blueberry jam/preserve,    orange peel,    vanilla extract,    vanilla pod,    blueberry,    cream cheese,    crackers,    sugar,    yogurt (plain)
Cream cheese and vanilla beans give Blueberry Cheesecake Frozen Yogurt Sandwiches an extraordinary depth of flavor. Just as amazing: the time saved by making the sandwiches in a big pan rather than as...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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