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 Christmas Nutty Linzer Cookies Recipe
butter, blueberry jam/preserve, apricot jam/preserve, lemon peel, cake flour, hazelnut, almond, vanilla extract, cinnamon, eggs, raspberry jam/preserve, baking powder, sugar
Christmas Nutty Linzer Cookies recipe
Preheat oven to 350℉ (180℃) degrees. Cream butter with an electric mixer. Add sugar and keep creaming. Add the egg, lemon, and vanilla and continue...
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|  Emeril's Bear Claws, Danish Twists, Danish Pockets Recipe - Food.com
blueberry jam/preserve, apricot jam/preserve, almond, eggs, raspberry jam/preserve, cream cheese, icing
From The Essence of Emeril: Breakfast Breads Recipe. Off of Food Network. Posted here for safekeeping. All three methods are posted below. Requires Basic Danish Dough, recipe #202615.
Serving Size: 1 ...
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 Blueberry Peach Crostata - Recipe #19040 - Foodgeeks
butter, blueberry jam/preserve, apricot jam/preserve, lemon peel, cinnamon, blueberry, peach, fruit, eggs, salt, brown sugar, sugar, orange juice, flour
Try this recipe for Blueberry Peach Crostata on Foodgeeks.com
Set a rack in the center of the oven. Preheat the oven to 350 F. For the crust, place the flour, lemon zest and salt in a mixing bowl, mak...
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