Citrus-Topped Double Blueberry Muffins butter,    blueberry jam/preserve,    lemon peel,    orange peel,    blueberry,    eggs,    salt,    baking powder,    sugar,    buttermilk,    milk,    flour A hint of orange and lemon peel perk up this easy blueberry muffin recipe. After removing them from the oven, brush with butter, sprinkle with the citrus-sugar topping, and serve warm. Preheat oven to...

Blueberry-stuffed Mini-Muffins Recipe - Food.com egg whites,    blueberry jam/preserve,    ricotta cheese,    bicarbonate of soda,    oil,    vanilla extract,    eggs,    salt,    baking powder,    sugar,    almond essence,    buttermilk,    milk,    flour These are wonderful--I usually make tons of them and then freeze them for later use! They are quite healthy, thanks to the ricotta cheese :-) Serving Size: 1 (1122) g   Servings Per Recipe: 1   AMT. PER...

New York-Style Crumb Cake | Martha Stewart butter,    egg yolks,    blueberry jam/preserve,    bicarbonate of soda,    cake flour,    vanilla extract,    cinnamon,    eggs,    salt,    brown sugar,    sugar,    buttermilk European immigrants made this confection -- which has large, crisp crumbs on top -- a New York City coffee-shop favorite. An optional layer of jam between the batter and topping adds a fruity componen...

West Virginia Jam Cake Recipe - Food.com butter,    black walnut,    blueberry jam/preserve,    bicarbonate of soda,    nuts,    date,    coconut,    raisin,    maraschino cherry,    apple,    eggs,    vegetable fat spread,    fat,    sugar,    buttermilk,    milk,    flour This makes a magnificent cake-something to be proud to take to a reunion. This was in my mailbox today:) Serving Size: 1 (3411) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 116...

Blueberry-Cheesecake Ice Cream Recipe | MyRecipes blueberry jam/preserve,    lemon peel,    vanilla pod,    blueberry,    salt,    cream cheese,    sugar,    almond essence,    buttermilk,    half and half No custard is needed to make this easy Blueberry-Cheesecake Ice Cream. Try Blueberry-Cheesecake Ice Cream in cookie sandwiches or irresistible pies. Instructions Checklist   Step 1   Process first 7 ing...

Flag Layer Cake Recipe | Martha Stewart butter,    blueberry jam/preserve,    bicarbonate of soda,    vanilla extract,    strawberry,    blueberry,    eggs,    strawberry jam/preserve,    salt,    baking powder,    sugar,    buttermilk,    flour Get into the Fourth of July spirit with this patriotic flag layer cake. Fresh strawberries and blueberries, jams, and buttercream form the red, white, and blue buttermilk layers. Instructions Checklis...

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