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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 blueberry jam/preserve
 lavender

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeNadiya Hussain Blueberry Scone Pizza Recipe | Nadiya Bakes BBC2
butter,    blueberry jam/preserve,    vanilla pod,    lavender,    lemon,    blueberry,    salt,    baking powder,    sugar,    self raising flour,    clotted cream,    milk
This recipe from Nadiya Hussain's BBC2 series Nadiya Bakes features one big scone topped with cream and blueberries and served in slices like a pizza.
Preheat the oven to 200C / fan 180C / gas 6 a...

recipes with the same ingredients...
Blueberry and lavender scone pizza recipe - BBC Food


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picture of recipeBlueberry Lavender Cookies Recipe | CDKitchen.com
butter,    egg yolks,    blueberry jam/preserve,    vanilla extract,    lavender,    salt,    sugar,    water,    flour
A recipe for Blueberry Lavender Cookies made with all-purpose flour, salt, butter, sugar, egg yolks, vanilla extract, dried lavender
Whisk flour and salt in medium bowl. Using electric mixer, beat but...

recipes with the same ingredients...
Blueberry Lavender Cookies - Julius Meinl Cafe, Chicago Recipe - Food.com


picture of recipeLavender Rice Pudding Tarts Recipe | MyRecipes
butter,    egg yolks,    risotto rice,    blueberry jam/preserve,    lemon peel,    canola oil,    pine nut,    lavender,    salt,    sugar,    lemon juice,    milk powder,    milk,    water,    half and half,    flour
In a stroke of pure genius, Darcy transforms homey, comforting rice pudding into pie. And why not? Rice pudding is a starchy, creamy delight, so it makes a perfect pie filling--especially when it...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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