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 Five-Minute Skillet Jams
butter, blueberry jam/preserve, blueberry, raspberry, raspberry jam/preserve, gelling agent, vegetable fat spread, sugar
A speedy, no-fuss way to whip up a small batch (2 cups) of super-fruity jam.
Step 1 Blueberry: In 12-inch skillet, heat blueberries, pectin, and margarine or butter over medium-high heat, stirring con...
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|  Fresh Berry Cake Recipe - Food.com
butter, blueberry jam/preserve, icing sugar, almond, vanilla extract, strawberry, blueberry, raspberry, eggs, strawberry jam/preserve, baking powder, sugar, flour
Fresh berry cake
Serving Size: 1 (163) g Servings Per Recipe: 14 AMT. PER SERVING % DAILY VALUE Calories: 596.5 Calories from Fat 368 g 62 % Total Fat 40.9 g 62 % Saturated Fat 21.3 g 106 % Cho...
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 Red, White, and Blue Ice-Cream Cake Recipe | MyRecipes
pound cake, blueberry jam/preserve, raspberry sorbet, mint, raspberry, berries, raspberry jam/preserve, honey, sugar, vanilla ice cream, whipped cream
Red, White, and Blue Ice-Cream Cake
Instructions Checklist Step 1 Cut 10 (1/2-inch-thick) slices from cake. Arrange slices in a single layer on bottom of a 9-inch springform pan, trimming as needed ...
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