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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 blueberry jam/preserve
 whipped cream

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBlueberry Fruit Dip Recipe - Food.com
blueberry jam/preserve,    lemon peel,    cream cheese,    lemon juice,    whipped cream,    milk
Scoop out a cantelope, place this dip inside and surround with your favorite fruits. Voila!!
Serving Size: 1 (33) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 127   Calories fro...


picture of recipeLemon-Berry Shortcakes Recipe | Bon Appetit
blueberry jam/preserve,    lemon peel,    nutmeg,    strawberry,    blueberry,    salt,    baking powder,    sugar,    lemon juice,    whipped cream,    flour
Lemon-Berry Shortcakes Recipe
Step 1   Position rack in top third of oven; preheat to 400 F. Mix sugar and peel in small bowl. Melt jam in large skillet with 2 tablespoons water. Mix in 3 tablespoons l...

recipes with the same ingredients...
Lemon Berry Shortcakes Recipe - Food.com


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picture of recipeLemon and Blueberry Shortcakes Recipe - Food.com
butter,    egg yolks,    blueberry jam/preserve,    cornstarch,    bicarbonate of soda,    mint,    lemon,    blueberry,    salt,    baking powder,    sugar,    lemon juice,    whipped cream,    water,    flour
This is all from scratch for those times when you feel like only the very best will do.
Serving Size: 1 (265) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 590.4   Calories from...


picture of recipeBlueberry ice cream with toffee-apple wedges recipe | delicious. Magazine
butter,    toffee,    blueberry jam/preserve,    vanilla custard,    blueberry,    apple,    dulce de leche liqueur,    whipped cream
For a quick (under 30 minutes) creative apple dessert, add a jar of blueberry compote and a pot of vanilla custard...
Whip 300ml whipping cream to soft peaks, then fold through a 500g tub ready-made v...


picture of recipeBlueberry Swirl Pan Cheesecake Recipe - Food.com
butter,    blueberry jam/preserve,    vanilla,    cinnamon,    eggs,    cream cheese,    crackers,    sugar,    whipped cream,    sour cream,    flour
This is such an easy cheesecake that bakes out high, light and fluffy and you won't need a water bath to bake it in! Strawberry or raspberry jam can be used in place of blueberry or use your favor...


picture of recipeBlueberry Pastry Braid Recipe - Food.com
butter,    egg yolks,    yeast,    blueberry jam/preserve,    salt,    vegetable fat spread,    sugar,    whipped cream,    milk,    flour
I first started making this when I used to make Christmas breakfast for my husband's family. This makes 3 braids, so sometimes instead of making all blueberry, I would make a variety. I also proba...


picture of recipeQuick and Fruity Crescent Waffles Recipe - Food.com
blueberry jam/preserve,    pecan,    cinnamon,    banana,    blueberry,    bread,    whipped cream,    blueberry yogurt
I don't know where this one is from, but I know it is good.
Serving Size: 1 (201) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 431.9   Calories from Fat 97 g 23 %   Total Fat...


picture of recipeBlueberry Cheesecake Bars (Cookie Mix) Recipe - Food.com
various cookies,    butter,    blueberry jam/preserve,    blueberry,    eggs,    cream cheese,    vegetable fat spread,    sugar,    whipped cream
Love cheesecake? Add a blueberry layer, and delight in every creamy bite of this cheesecake bar. This recipe comes from www.bettycrocker.com.
Serving Size: 1 (2264) g   Servings Per Recipe: 1   AMT. PER...


picture of recipeBlueberry Pineapple Trifle Recipe by Canadian.Recipes | ifood.tv
blackberry jam/preserve,    blueberry jam/preserve,    icing sugar,    cake,    almond,    pineapple,    blueberry,    white rum,    white grape juice,    whipped cream
Blueberry Pineapple Trifle is an amazingly delicious dessert recipe. An easy to prepare recipe, Blueberry Pineapple Trifle is a dish that you will surely love to talk about with us.
Spread cake with j...


picture of recipeBlueberry Melon Salad Recipe by Love.Food | ifood.tv
blueberry jam/preserve,    lemon peel,    cottage cheese,    honeydew melon,    blueberry,    lettuce,    cream cheese,    lemon juice,    whipped cream,    milk
Gradually blend preserves into cream cheese.   Stir in the milk, lemon peel, and lemon juice.   Whip the cream just till soft peaks form; fold into cream cheese mixture.   Chill.   Cut melons in half and ...


picture of recipeRed, White, and Blue Ice-Cream Cake Recipe | MyRecipes
pound cake,    blueberry jam/preserve,    raspberry sorbet,    mint,    raspberry,    berries,    raspberry jam/preserve,    honey,    sugar,    vanilla ice cream,    whipped cream
Red, White, and Blue Ice-Cream Cake
Instructions Checklist   Step 1   Cut 10 (1/2-inch-thick) slices from cake. Arrange slices in a single layer on bottom of a 9-inch springform pan, trimming as needed ...


picture of recipeFrozen Blueberry Cheesecake - Recipe #3542 - Foodgeeks
butter,    egg whites,    blueberry jam/preserve,    lemon peel,    vanilla,    berries,    cream of tartar,    cream cheese,    crackers,    sugar,    whipped cream,    sour cream,    water
Try this recipe for Frozen Blueberry Cheesecake on Foodgeeks.com
Combine crumbs, sugar and butter in a small bowl and blend well. Press firmly over the bottom of an 8-inch springform pan. Chill. Combi...


picture of recipeFresh Cream Pear Gateau Recipe by admin | ifood.tv
butter,    blueberry jam/preserve,    glazed cherry,    almond,    lemon,    pear,    eggs,    baking powder,    vegetable fat spread,    sugar,    cocoa powder,    whipped cream,    water,    flour
Grease a 10-inch (25-cm) round cake pan.   Preheat oven to 375 F(190 C).   To make cake, put egg yolks and a third of the sugar into a large bowl.   Beat until pale and creamy, 5 to 10 minutes with an el...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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