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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 bok choy
 balsamic vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBok Choy With Hot Bacon Sauce Recipe - Food.com
hot sauce,    oil,    bok choy,    bacon,    worcestershire sauce,    balsamic vinegar,    sugar
LOVE this recipe!! It's the first way I got my non-bok-choy eating husband to enjoy this FABULOUS veggie. DELISH!!!!
Serving Size: 1 (73) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE ...


picture of recipeBok Choy, Potato and Onion Side Dish Recipe - Food.com
red onion,    oil,    ginger root,    potato,    garlic,    bok choy,    cabbage,    balsamic vinegar,    salt
Not a stir-fry! East meets West in a simple side dish using bok choy given body with chopped potatoes, onions, and a little extra flavour. This is a very basic way of using Oriental cabbages other tha...


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picture of recipeApple Bok Choy Salad Recipe - Food.com
red onion,    cashew nut butter,    hemp,    raisin,    apple,    carrot,    bok choy,    mustard,    peanut butter,    balsamic vinegar,    soy milk
This delicious salad is from drfuhrman.com. I have simplified the instructions so it is a little easier to make. To chop bok choy: Trim the rough edge off the root ends of the bok choy, then cut acros...


picture of recipeRobi's Steak and Bok Choy Stir Fry Recipe - Food.com
beef flank steak,    hoisin sauce,    snap/snow peas,    olive oil,    ginger root,    mushrooms,    carrot,    onion,    garlic,    bok choy,    broccoli,    balsamic vinegar,    apple cider vinegar,    soy sauce
So good, great flavor, tender meat, and healthy too! DH loves it, we are watching his weight!
Serving Size: 1 (343) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 235.8   Calorie...


picture of recipeChicken stir-fried with pak choi recipe - BBC Food
chicken breast,    snap/snow peas,    peanut oil,    tarragon,    star anise,    parsley,    ginger root,    chives,    red chili,    mushrooms,    spring onion,    garlic,    bok choy,    balsamic vinegar,    soy sauce
Stir-fries are a great way to use up small amounts of food in the fridge. Be organised and have all the ingredients ready before you heat the pan, as they will cook very quickly.
In a large frying pan...


picture of recipeHow To Make Soy-Glazed Cod and Bok Choy- Best Soy-Glazed Cod and Bok Choy Recipe
canola oil,    sesame seed,    pepper,    ginger root,    red chili,    spring onion,    garlic,    bok choy,    cod,    balsamic vinegar,    soy sauce,    salt,    honey
In 30 minutes, make this soy-glazed fish and vegetable dinner.
Step 1 Position oven rack 6 inches from broiler and heat broiler.   Step 2 In small microwave-safe bowl, whisk together honey, soy sauce ...


picture of recipeBok Choy and Broccoli Salad Recipe - Food.com
sesame seed oil,    almond,    spring onion,    bok choy,    broccoli,    balsamic vinegar,    red wine vinegar,    soy sauce,    salt,    honey
Get your greens!
Serving Size: 1 (211) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 242.2   Calories from Fat 115 g 48 %   Total Fat 12.8 g 19 %   Saturated Fat 1.4 g 7 %   Cholest...


picture of recipeBaby Bok Choy Salad Recipe - Food.com
raw sugar,    olive oil,    almond,    sesame seed,    spring onion,    bok choy,    balsamic vinegar,    red wine vinegar,    soy sauce,    noodles
We are always trying new recipes at our house. I came up with this after looking through my cookbook library. Good alternative to using bok choy in stir fry.
Serving Size: 1 (119) g   Servings Per Reci...


picture of recipeJapanese Noodles With Bok Choy and Tofu Recipe - Food.com
cornstarch,    sesame seed oil,    ginger root,    spring onion,    garlic,    bok choy,    balsamic vinegar,    soy sauce,    firm tofu,    noodles,    pasta,    honey
Serving Size: 1 (445) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 539.9   Calories from Fat 107 g 20 %   Total Fat 12 g 18 %   Saturated Fat 1.9 g 9 %   Cholesterol 0 mg 0 %   Sodi...


picture of recipeIvanaaca‚ eœs Tenderloin on Salad Recipe | SparkRecipes
pork loin,    olive oil,    basil,    carrot,    bok choy,    balsamic vinegar
Pork tenderloin on Bok Choy Salad
Cut the meat into strips, season with Cajun-style seasoning. Use a good pan and sautaƒa e for a few minutes. Cut the carrot with the potato pealer til it is gone...


picture of recipeFried Egg Salad Recipe by Wylie.Dufresne | ifood.tv
red lettuce,    green bell pepper,    egg substitute,    sweetener,    olive oil,    white peppercorn,    pepper,    paprika,    mustard powder,    cayenne pepper,    dried onion,    dried garlic,    sweet basil,    spring onion,    onion,    celery,    bok choy,    cabbage,    worcestershire sauce,    balsamic vinegar,    salt,    mayonnaise,    seasoning
Combine seasoning mix ingredients in a small bowl and set aside.   Preheat a heavy 10-inch skillet, preferably nonstick, over high heat to 350 , about 4 minutes.   Add the oil, diced onions, bell pepper...


picture of recipeWhite Bean Salad With Sweet And Creamy Mustard Dressing Recipe by Wylie.Dufresne | ifood.tv
red lettuce,    collard greens,    white bean,    yellow/orange bell pepper,    green bell pepper,    chicken stock,    sweetener,    cottage cheese,    thyme,    white peppercorn,    pepper,    paprika,    oregano,    mustard powder,    cayenne pepper,    dried onion,    dried garlic,    basil,    mushrooms,    celery,    tomato,    lettuce,    bok choy,    mustard,    balsamic vinegar,    salt,    mayonnaise,    sour cream,    milk
Day 1: Add enough water to the beans to cover them by 3 or 4 inches, and soak overnight in the refrigerator.   As the beans absorb the water, they will more than double in volume.   Day 2: Combine the s...


picture of recipeCrispy Salmon with Steamed Bok Choy and Basil-Caper Relish Recipe
olive oil,    canola oil,    oil,    pepper,    chili pepper,    caper,    basil,    lemon,    olive,    shallot,    spring onion,    bok choy,    salmon,    anchovy,    balsamic vinegar,    salt,    honey
The key to perfectly crisp salmon skin is a low and slow rendering process to ensure that all excess moisture and fat are driven. The result is shatteringly crisp with a perfect medium-rare center und...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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