Chicken Simmered in Soy and Star Anise Recipe - Food.com chicken breast,    dry sherry,    sesame seed oil,    star anise,    ginger root,    cinnamon,    bok choy,    soy sauce,    brown sugar,    wine quick and easy dinner Serving Size: 1 (353) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 210   Calories from Fat 52 g 25 %   Total Fat 5.8 g 8 %   Saturated Fat 1.1 g 5 %   Cholest...

Hoisin Tofu With Vegetables Recipe - Food.com chili garlic sauce,    hoisin sauce,    dry sherry,    sesame seed oil,    ginger root,    mushrooms,    garlic,    sweet pepper,    bok choy,    soy sauce,    firm tofu My adaptation of a Weight Watchers recipe. The 30 minutes preparation time represents the time needed to press the tofu before cook, as the actual effort involved is minimal. Generous portions and big...

Baby Bok Choy With Sherry and Prosciutto Recipe - Food.com dry cured ham,    chicken stock,    dry sherry,    sweetener,    cornstarch,    oil,    garlic,    bok choy,    soy sauce,    salt,    water Found on Simply Recipes.com and edited to be lower in sugar. Serving Size: 1 (78) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 64.7   Calories from Fat 33 g 52 %   Total Fat 3.7 ...

Hoisin Tofu and Vegetables Recipe | MyRecipes chili garlic sauce,    red bell pepper,    hoisin sauce,    dry sherry,    sesame seed oil,    garlic,    bok choy,    soy sauce,    firm tofu Learn how to make Hoisin Tofu and Vegetables. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Wrap tofu block in several layers of heavy-d...

Baby Bok Choy with Sherry Vinaigrette Recipe | EatingWell dry sherry,    sesame seed oil,    peanut oil,    pepper,    garlic,    bok choy,    mustard,    sherry vinegar,    salt While sherry vinegar and Dijon may seem like unconventional ingredients, in this healthy Chinese-style stir-fry recipe, they combine to impart a mild Chinese-mustard-like flavor to the dish. It...

Chinese Ginger Beef Stir-Fry with Baby Bok Choy Recipe | EatingWell beef flank steak,    oyster sauce,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    oil,    ginger root,    bok choy,    soy sauce All of the ingredients for this easy beef stir-fry recipe are cooked in one wok (or skillet), so not only is the meal-prep fast for this healthy dinner, cleanup is quick too. Look for Lee Kum Kee Prem...

Bok Choy With Brown Sauce and Crispy Garlic Recipe | Bon Appetit rice wine,    shaoxing wine,    shiitake mushroom,    dry sherry,    oil,    garlic,    bok choy,    soy sauce,    salt Steamed bok choy is taken to another level with this veganized take on oyster sauce that packs a big umami punch. Brown Sauce   Step 1   Heat oil in a medium pot over medium-high. Cook mushrooms in a si...

Teriyaki Chicken chicken,    chinese cabbage,    dry sherry,    sesame seed oil,    sesame seed,    ginger root,    garlic,    bok choy,    soy sauce,    rice vinegar,    water The bok choy gets a quick cooking in the slow cooker after the chicken is removed so it remains slightly crunchy and colorful. Place chicken in a 3 1/2- or 4-quart slow cooker. In a small bowl stir to...

Cantonese Noodle Pancake pork loin,    red pepper,    snap/snow peas,    dry sherry,    cornstarch,    oil,    ginger root,    paddy straw mushroom,    spring onion,    bok choy,    soy sauce,    pasta Step 1 Prepare spaghetti as label directs but do not add salt to water. Drain noodles.   Step 2 In 11-inch by 7-inch glass baking dish, mix pork, sherry, and 2 tablespoons soy sauce. In cup, mix cornst...

Eating Well Spicy Beef with Shrimp and Bok Choy Recipe | SparkRecipes beef sirloin steak,    oyster sauce,    red pepper,    dry sherry,    cornstarch,    canola oil,    bok choy,    shrimp,    fat Serve with rice or soba noodles. 1. Whisk rice wine, oyster sauce and cornstarch in a small bowl until the cornstarch is dissolved. 2. Heat 2 teaspoons oil in a large nonstick skillet or wok over medi...

Oriental Pepper Steak Recipe - Food.com beef sirloin steak,    chili dried/powder,    beef stock,    dry sherry,    cornstarch,    sesame seed oil,    cooking spray,    oil,    coriander seed,    dried ginger,    garlic,    sweet pepper,    bok choy,    soy sauce,    rice,    water I found this recipe in an old cookbook, and since it looked so good I decided to post it! This recipe is to serve 4 people, but it depends on how hungry you are! The dish uses bok choy, which is a var...

Braised Seafood and Vegetable Noodles Recipe | MyRecipes oyster sauce,    snap/snow peas,    chicken stock,    dry sherry,    cornstarch,    oil,    white peppercorn,    paddy straw mushroom,    carrot,    spring onion,    sweetcorn,    bok choy,    shrimp,    halibut,    noodles,    sake,    water Braising the ingredients together in the sauce for a few extra minutes blends the flavors and makes the seafood very tender. We liked the fresh Chinese noodles found in the produce section the best, b...

Turkey-Jasmine Rice Meatballs with Baby Bok Choy Recipe | MyRecipes meat balls,    egg whites,    red pepper,    ground turkey,    chicken stock,    dry sherry,    cornstarch,    cooking spray,    oil,    pepper,    ginger root,    spring onion,    garlic,    bok choy,    soy sauce,    salt,    rice,    bread crumbs,    sugar,    water Use a box grater to shred the ginger after you've peeled away the brown outer layer. Jasmine rice has a pleasant aroma that underscores the other Asian ingredients, but any long-grain white rice w...

Fabulous Low Fat Pot Stickers Recipe | CDKitchen.com dried shiitake,    chicken,    won ton,    rice wine,    hot sauce,    lemon peel,    dry sherry,    chili paste,    cornstarch,    sesame seed oil,    oil,    ginger root,    water chestnut,    spring onion,    garlic,    bok choy,    turkey,    soy sauce,    salt,    rice vinegar,    mirin,    water There's only four grams of fat per serving in these delicious low fat potstickers. They are made with ground chicken or turkey instead of the usual ground pork. To prepare pot stickers, bring sher... recipes with the same ingredients... Chicken & Lemon Pot Stickers & Soy-Scallion Dipping Sauce Recipe | MyRecipes Chicken and Lemon Pot Stickers With Soy-Scallion Dipping Sauce Recipe - Food.com

Wonton Noodle Soup Recipe | CDKitchen.com ground pork,    egg whites,    won ton,    light soy sauce,    rice wine,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    white peppercorn,    bamboo shoots,    spring onion,    bok choy,    shrimp,    prawn,    salt,    noodles,    sugar A recipe for Wonton Noodle Soup made with salt, egg noodles, peanut oil, shrimp, pork butt, rice wine or dry sherry, soy sauce Bring a large pot three-fourths full of water to a boil and salt it light...

Ginger Meatball Stir-Fry Recipe | CDKitchen.com chicken,    rice wine,    shiitake mushroom,    hoisin sauce,    ground turkey,    chicken stock,    dry sherry,    cornstarch,    canola oil,    pepper,    ginger root,    spring onion,    garlic,    bok choy,    salt,    rice,    lime juice,    water Tender meatballs made from ground turkey or chicken are stir fried with shiitake mushrooms and baby bok choy in a flavorful hoisin sauce mixture and served over jasmine rice. Mince the white and light...

Stir-Fried Chicken And Shrimp Recipe | CDKitchen.com chicken breast,    chinese cabbage,    green bell pepper,    chicken stock,    dry sherry,    cornstarch,    oil,    mushrooms,    carrot,    bamboo shoots,    onion,    bok choy,    shrimp,    soy sauce,    rice This tasty dish is made with chicken, bok choy, bamboo shoots, mushrooms, onion, green pepper, carrot, shrimp, and a flavorful soy sauce and sherry stir fry sauce. Heat the oil in a wok or large skill...

Chicken Chop Suey: A Fridge Cleanout Recipe! - The Woks of Life chicken breast,    oyster sauce,    dark soy sauce,    shaoxing wine,    snap/snow peas,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    mung bean,    mushrooms,    carrot,    garlic,    celery,    bok choy,    soy sauce,    brown sugar,    sugar,    water Chop Suey is an “odds and ends” stir-fry of whatever meat and vegetables you have available, invented in the early days of Chinese American cuisine. Combine the sliced chicken with water, ...

Teriyaki salmon with sesame pak choi recipe | BBC Good Food sweet chili sauce,    brown rice,    vegetable stock,    seafood stock,    dry sherry,    sesame seed oil,    oil,    sesame seed,    ginger root,    garlic,    bok choy,    salmon,    soy sauce,    mirin,    noodles,    honey Sweet chilli, honey, sesame oil, mirin and soy combine to make a punchy sauce for fish. Elaine Paige’s dish is a simple and quick midweek meal STEP 1   Heat oven to 200C/180C fan/gas 6 and put 2 ...

Bok Choy with Black Bean Sauce Recipe - Shawn McClain | Food & Wine black bean sauce,    chicken stock,    dry sherry,    chili paste,    cornstarch,    oil,    ginger root,    watercress,    spring onion,    garlic,    bok choy,    rice,    water Chef Way For this stir-fry, Shawn McClain combines homemade chicken stock, Chinese fermented black beans and peanut oil.Easy Way We substitute sto... Instructions Checklist   Step 1   In a large skillet...

Stir-Fried Vegetable Salad Recipe | MyRecipes oyster sauce,    shiitake mushroom,    snap/snow peas,    chicken stock,    dry sherry,    sesame seed oil,    oil,    ginger root,    spring onion,    garlic,    bok choy,    soy sauce Learn how to make Stir-Fried Vegetable Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Rinse bok choy, and pat dry. Remove tough st...

Chicken, Mushroom, and Bok Choy Kebabs Recipe - Food.com chicken thigh,    dry sherry,    sesame seed oil,    oil,    ginger root,    crimini mushroom,    garlic,    bok choy,    soy sauce,    brown sugar This is from Gourmet magazine. We tried it the day after Thanksgiving to give us a buffer before diving into the leftovers. It gave us a deliciously different taste from the sweet potato/stuffing/turk...

Ez Asian Chicken or Turkey Stir Fry Recipe - Food.com turkey breast,    chicken stock,    dry sherry,    cornstarch,    oil,    dried ginger,    dried garlic,    mushrooms,    water chestnut,    spring onion,    bok choy,    soy sauce A very tasty stir-fry for busy week-nights, or anytime. Quick and easy to prepare, and the sauce is so yummy! Serve over rice or chow mein noodles. From Louis Rich. Note: You can easily substitute chi...

Chicken and Crunchy Noodle Salad Recipe - Food.com chicken breast,    light soy sauce,    dry sherry,    sesame seed oil,    coriander leaf,    mushrooms,    onion,    bean sprouts,    tomato,    bok choy,    noodles A low fat salad from women's weekly Serving Size: 1 (363) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 259.6   Calories from Fat 84 g 32 %   Total Fat 9.4 g 14 %   Saturated F...

Noble House Prosperity and Good Luck Recipe - Food.com oyster sauce,    shaoxing wine,    chicken stock,    dry sherry,    cornstarch,    oil,    ginger root,    mushrooms,    garlic,    lettuce,    bok choy,    soy sauce,    sugar This Chinese New Year dish is one offered by a local chinese restaurant. The lettuce represents growing wealth for the coming year. Serving Size: 1 (1297) g   Servings Per Recipe: 4   AMT. PER SERVING %...

Meatballs Lion's Head Recipe - Food.com ground pork,    chinese cabbage,    chicken stock,    dry sherry,    cornstarch,    ginger root,    spring onion,    bok choy,    salt,    fat In addition to being easy to make, the characteristic of Chinese food is that it brings a flavor to the table for everyone. Serving Size: 1 (579) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VA...

Stir-fried Tofu and Bok Choy | Recipes Wiki | Fandom pink bean,    hoisin sauce,    dry sherry,    chili paste,    cornstarch,    sesame seed oil,    ginger root,    garlic,    sweetcorn,    bok choy,    firm tofu,    water Heat the oil in a wok or 12-inch fry pan.   Add the ginger and garlic , and cook over medium heat for 30 seconds.   Add the bok choy , and cook until the leaves soften and turn a deeper green.   Add the ...

Chicken With Bok Choy and Mushrooms Recipe - Food.com chicken breast,    chicken stock,    dry sherry,    cornstarch,    peanut oil,    five-spice powder,    pepper,    parsley,    ginger root,    cayenne pepper,    mushrooms,    garlic,    bok choy,    soy sauce,    salt,    honey,    water Adapted from an australian women's weekly magazine Serving Size: 1 (263) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 134.8   Calories from Fat 40 g 30 %   Total Fat 4.5 g 6 ...

Sticky Pork Stir Fry Recipe - Food.com pork loin,    oyster sauce,    dark soy sauce,    light soy sauce,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    red chili,    garlic,    bok choy,    sugar,    wine Wonderfully versatile, try this with steak, chicken or mushrooms for a veggie version! Time does not include marinating. Serving Size: 1 (214) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE...

Stir Fried Chicken and Shrimp Recipe - Food.com chicken breast,    green pepper,    chicken stock,    dry sherry,    cornstarch,    oil,    mushrooms,    carrot,    onion,    bok choy,    shrimp,    soy sauce,    rice Wonderful stir fry recipe that goes together real easy. Can be made in a deep skillet if no wok is available. Serving Size: 1 (330) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories:...

RecipeSource: Oyster Stir Fry red pepper,    lemon peel,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    oil,    ginger root,    lemon,    spring onion,    bok choy,    oyster,    soy sauce,    honey,    lemon juice Combine oysters with soy sauce, cornstarch, sherry, ginger, green onion,   and sesame oil.   Spray large skillet with nonstick vegetable spray. Heat vegetable oil   over medium-high heat. Add oyster mixt...

Stir-Fried Bok Choy and Lettuce With Mushrooms Recipe - Food.com dried shiitake,    oyster sauce,    rice wine,    chicken stock,    dry sherry,    cornstarch,    canola oil,    ginger root,    garlic,    lettuce,    bok choy,    soy sauce,    sugar,    water from Cooking Light. Posted for safe-keeping. A lot of the cooking til is passive. Serving size: 2/3 cup. Serving Size: 1 (165) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 59.4...

Chinese Style Stove Top Pot Roast With Noodles Recipe - Food.com chili dried/powder,    shiitake mushroom,    beef stock,    dry sherry,    peanut oil,    five-spice powder,    star anise,    ginger root,    carrot,    spring onion,    garlic,    bok choy,    soy sauce,    salt,    noodles,    meat From Cooking Light. If you can't find Chinese egg noodles, substitute rice noodles or even linguine. Serving Size: 1 (226) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 592....

Chinese Carryout Noodles Recipe chicken breast,    hoisin sauce,    chicken stock,    dry sherry,    sesame seed oil,    canola oil,    ginger root,    spring onion,    onion,    garlic,    bok choy,    soy sauce,    salt,    pasta This is an oriental style spaghetti dish... the recipe uses chicken but you can substitute pork or beef.. I love dishes with hoisin sauce in them... this recipe is from All Vegetable Recipes Bring wat... recipes with the same ingredients... Asian Noodles Recipe | SparkRecipes

Vegetable chow mein recipe - BBC Food light soy sauce,    shiitake mushroom,    snap/snow peas,    dry sherry,    sesame seed oil,    peanut oil,    pepper,    ginger root,    spring onion,    garlic,    bean sprouts,    bok choy,    salt,    noodles,    sugar Noodles stir-fried with vegetables and classic Chinese flavourings such as garlic, ginger and sesame oil, make up this popular dish. Serve as a vegetarian main course or to accompany meat or fish dish...

Mongolian Chicken Recipe - Food.com chicken breast,    oyster sauce,    red pepper,    chili dried/powder,    hoisin sauce,    chicken stock,    dry sherry,    cornstarch,    oil,    pepper,    water chestnut,    bamboo shoots,    spring onion,    onion,    garlic,    bean sprouts,    bok choy,    soy sauce,    salt,    sugar From blogchef.net Serving Size: 1 (322) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 289.6   Calories from Fat 33 g 11 %   Total Fat 3.7 g 5 %   Saturated Fat 0.8 g 4 %   Cholester...

Peking Chicken Stir-Fry dried shiitake,    chicken breast,    chili flavored oil,    won ton,    snap/snow peas,    chicken stock,    dry sherry,    chili paste,    cornstarch,    peanut oil,    oil,    ginger root,    carrot,    spring onion,    garlic,    celery,    sweet pepper,    sweetcorn,    bok choy,    soy sauce,    rice Serve this ginger-flavored chicken and vegetable dish over rice or fried wonton strips. In a small bowl place shiitake mushrooms. Add boiling water to cover; let soak for 30 minutes. Drain; trim and d...

Stir Fried Bok Choy With Miso Recipe by admin | ifood.tv cooking wine,    chili dried/powder,    miso,    chicken stock,    dry sherry,    cornstarch,    oil,    garlic,    bok choy,    salt,    sugar In a small bowl, whisk the broth with the miso, wine, sugar and cornstarch.   Heat a large wok or skillet until very hot.   Add the oil and chiles and cook over high heat until the chiles darken, 1 to 2...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01