Tofu Curry with Bok Choy and Peanuts Recipe | MyRecipes brown rice,    curry paste,    peanut,    coriander leaf,    coconut milk,    bamboo shoots,    bok choy,    soy sauce,    salt,    rice vinegar,    tofu,    brown sugar This comforting dish is warming and wonderful fresh off the stove, but it makes for an even better lunch the next day because the flavors develop more after a night in the fridge. Instructions Checkli...

Beef and vegetable rice noodles recipe | delicious. magazine dark soy sauce,    beef steak,    oil,    peanut,    coriander leaf,    spring onion,    bean sprouts,    bok choy,    beef,    noodles Put the noodles into a large, flat dish and cover with boiling water. Set aside for 2 minutes to soften, then drain and rinse under cold running water. Leave in cold water to prevent sticking.   Season...

Spicy Soy Glazed Salmon Recipe oil,    peanut,    jalapeno,    spring onion,    celery,    bok choy,    salmon,    soy sauce,    salt This Asian-inspired dish is low in carbs and high in protein, and a great way to spice up the new year! Step 1 On large rimmed baking sheet, toss celery, green onions, jalapenos, oil, and salt. Roast ...

Stir-fried Bok Choy Recipe chili dried/powder,    hoisin sauce,    sesame seed oil,    peanut oil,    oil,    cashew,    peanut,    ginger root,    jalapeno,    shallot,    onion,    garlic,    bok choy,    soy sauce Thi is a typical Chinese dish that is very easy to make. You can also use On-choy (Kang Kong), Choy-sum or even cabbage. Cut off the stems off the bok choy (white part only)   Separate the bok choy bra...

Weight Watchers Vegetable-Peanut Stir-Fry - 5 Points Recipe - Food.com green pepper,    brown rice,    chicken stock,    cornstarch,    peanut oil,    peanut,    mushrooms,    carrot,    onion,    asparagus,    sweet pepper,    bok choy,    broccoli,    soy sauce This dish will last in the refrigerator for up to 3 days. You may add additional protein by stir-frying skinless, boneless chicken, peeled shrimp and/or firm, cubed tofu with the vegetables (change th...

Noodle Bowl With Stir-fried Vegetables Tofu And Peanuts Recipe chili flavored oil,    red bell pepper,    shiitake mushroom,    hoisin sauce,    snap/snow peas,    vegetable stock,    sesame seed oil,    oil,    wheat,    peanut,    ginger root,    mung bean,    carrot,    spring onion,    garlic,    bok choy,    soy sauce,    firm tofu,    noodles,    water Noodles and veggies stir fried together make this a soothing, comfort-food meal. Procedure:   Heat the oil in a large saute pan or wok over high heat.   Add the scallions, garlic, and ginger.   Stir-fry ...

Super-Green Thai Curry Recipe | EatingWell curry paste,    chicken stock,    sesame seed oil,    peanut,    coriander seed,    coriander,    thai basil,    coconut milk,    lime,    spring onion,    green beans,    zucchini/courgette,    bok choy,    soy sauce,    salt,    noodles,    brown sugar This easy Thai green curry is loaded with vegetables and gets tons of flavor from prepared curry paste and coconut milk. Broiling the vegetables gives them a smoky char that brings more depth to this ...

Vegetarian Vietnamese Fresh Rolls : Recipe - GourmetSleuth hot sauce,    sesame seed oil,    peanut,    ginger root,    mango,    carrot,    garlic,    asparagus,    cucumber,    bok choy,    soy sauce,    rice vinegar,    rice paper,    water This is almost a two‑for-one recipe —the fresh rolls are wonderful all on their own but the leftover marinade creates the perfect dipping sauce. Dressing In a bowl, combine soy sauce, chil...

Quick Asian Noodle Salad napa cabbage,    red bell pepper,    hoisin sauce,    sesame seed oil,    olive oil,    peanut,    sesame seed,    ginger root,    coriander leaf,    carrot,    spring onion,    garlic,    celery,    bean sprouts,    bok choy,    soy sauce,    rice vinegar,    noodles Great for a quick lunch! In a medium stock pot, boil water, add salt and cook noodles. When finished, place noodles in an ice water bath to cool. Drain and set aside. In a medium bowl combine sesame o...

How to Make Thai-Style Shrimp and Coconut Noodles - Best Thai-Style Shrimp and Coconut Noodles Recip seafood stock,    coconut oil,    peanut,    ginger root,    coriander leaf,    red chili,    coconut milk,    lime,    spring onion,    garlic,    bok choy,    shrimp,    fish sauce,    noodles Try adding coconut milk to this Thai-inspired shrimp and noodles dish. Step 1 Cook 8 ounce rice noodles per package directions; drain and rinse.   Step 2 While the noodles cook, prepare the rest of th...

Chickpea tofu soup recipe : SBS Food chicken thigh,    sugarcane,    light soy sauce,    chili dried/powder,    peanut oil,    peanut,    turmeric,    sesame seed,    paprika,    ginger root,    chickpea,    lime,    shallot,    spring onion,    garlic,    bean sprouts,    tomato,    bok choy,    salt,    noodles,    water Standing time: 2 hours   In a large bowl, combine the chickpea powder and water. Mix well. Set aside for 2 hours.   Transfer the top half of the liquid to a saucepan over low heat, stirring for 15 minut...

Oven-roasted chicken satay recipe | delicious. magazine chicken thigh,    light soy sauce,    curry paste,    peanut,    lemongrass,    kaffir lime leaves,    ginger root,    coriander leaf,    red chili,    coconut milk,    bok choy,    peanut butter,    rice,    brown sugar,    lime juice This easy midweek dinner has all the flavours of satay, minus the hassle of using skewers and chargrilling. Try this fabulous chicken dish by Valli Little. Put the coriander stems, peanut butter, curr...

Asian Peanut Slaw Recipe | MyRecipes red cabbage,    peanut,    ginger root,    bok choy,    apple cider vinegar,    soy sauce,    sugar Learn how to make Asian Peanut Slaw. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine first 4 ingredients in a small bowl; stir wel...

Asian Chicken Salad Recipe - Food.com chicken breast,    chinese cabbage,    sesame seed oil,    almond,    peanut,    coriander leaf,    carrot,    spring onion,    bok choy,    salt,    rice vinegar,    artificial sugar This is good cooked in a frying pan or wok. This is the cold version. For warm version: cook chicken and veggies together and add sauce. Great for lunch instead of salad. Serving Size: 1 (243) g   Serv...

Bok Choi With Peanuts and Cilantro Recipe - Food.com chili dried/powder,    cornstarch,    peanut oil,    peanut,    ginger root,    coriander,    onion,    bok choy,    soy sauce,    salt,    water I found this searching for ways to use the abundance of bok choi in my garden. It was wonderful and quick to make. http://whatdidyoueat.typepad.com/what_did_you_eat/2007/01/whb_bok_choi_wi.html Servin...

Simple Savory Chicken & Peanut Stir Fry Recipe - Food.com chicken breast,    oyster sauce,    canola oil,    peanut,    ginger root,    mushrooms,    garlic,    bok choy,    soy sauce,    salt,    rice vinegar My father's friend from China taught him this recipe and he makes it quite often. Now it is my turn and I think it is too good not to share. Serving Size: 1 (333) g   Servings Per Recipe: 4   AMT. P...

Tasty Beef Stir-Fry Recipe - Food.com beef steak,    snap/snow peas,    sesame seed oil,    canola oil,    peanut,    water chestnut,    yellow squash,    carrot,    bamboo shoots,    onion,    zucchini/courgette,    sweetcorn,    bok choy,    soy sauce This is a recipe for stir-fry that I've played with over the years, and it's easily converted to vegetarian, or for use with whatever meat you prefer! I put down the veggies I prefer, but you ...

Vietnamese Noodle Soup Recipe - Food.com beef steak,    chicken stock,    peanut,    star anise,    mint,    ginger root,    coriander leaf,    cinnamon,    carrot,    spring onion,    bean sprouts,    bok choy,    soy sauce,    noodles i got this recipe out of curves magazine. it turned out so good, i made it again 2 nights later. i made it a little different than the recipe below. i knew we wouldn't be able to find the star ***...

Chinese Chicken Salad Recipe chicken breast,    won ton,    mizuna,    sesame seed oil,    oil,    peanut,    pepper,    ginger root,    coriander,    mung bean,    carrot,    spring onion,    bok choy,    soy sauce,    salt,    rice vinegar In a medium saucepan, cover the chicken breast with water and bring to a simmer over moderately high heat. Reduce the heat to low and skim. Add the 3 whole scallions, the sliced ginger and a pinch of ...

Stir-Fried Chicken and Vegetables Recipe | MyRecipes chicken breast,    red bell pepper,    chili paste,    sesame seed oil,    peanut,    ginger root,    water chestnut,    spring onion,    garlic,    bok choy,    peanut butter,    white vinegar,    soy sauce,    salt,    rice,    brown sugar Learn how to make Stir-Fried Chicken and Vegetables. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine first 6 ingredients in a bowl...

Chicken--Cellophane Noodle Salad With Peanut Dressing Recipe - Food.com chicken breast,    bean threads,    red pepper,    chili dried/powder,    snap/snow peas,    canola oil,    peanut,    five-spice powder,    ginger root,    coriander,    carrot,    spring onion,    garlic,    bean sprouts,    lettuce,    bok choy,    peanut butter,    soy sauce,    rice vinegar,    brown sugar,    water I love stuff like this in the summer. You can use leftover chicken of any kind in this salad. My favorite is grilled. Serving Size: 1 (202) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   C...

Chili Lime Glass Noodles Recipe - Food.com tempeh,    chili garlic sauce,    hoisin sauce,    sesame seed oil,    peanut,    ginger root,    basil,    button mushroom/champignon,    spring onion,    bean sprouts,    bok choy,    soy sauce,    noodles,    lime juice This Thai inspired recipe is from a handout at my local supermarket. Serving Size: 1 (425) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 436.6   Calories from Fat 175 g 40 %   Tot...

Spicy Vegetable Lo Mein Recipe - Food.com chili flavored oil,    red bell pepper,    snap/snow peas,    vegetable stock,    sesame seed oil,    cashew,    peanut,    ginger root,    mushrooms,    garlic,    bok choy,    soy sauce,    rice vinegar,    noodles I found this on recipe circus many years ago. Serving Size: 1 (144) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 265.7   Calories from Fat 37 g 14 %   Total Fat 4.2 g 6 %   Satura...

Bok Choy Chicken Stir-Fry Recipe | SparkRecipes chicken breast,    chili dried/powder,    cornstarch,    peanut oil,    peanut,    onion,    bok choy,    white vinegar,    water Easy, delicious and healthy Bok Choy Chicken Stir-Fry recipe from SparkRecipes. See our top-rated recipes for Bok Choy Chicken Stir-Fry. Cut chicken into strips Cut onion into slices Combine 1 Tbsp. e...

Asian Slaw - Guy Fieri Recipe - Food.com napa cabbage,    won ton,    red onion,    red bell pepper,    snap/snow peas,    sesame seed oil,    olive oil,    peanut,    ginger root,    carrot,    spring onion,    garlic,    bean sprouts,    bok choy,    cabbage,    soy sauce,    rice vinegar,    mirin,    brown sugar,    white wine a very light refreshing asian salad by Guy Fieri. The fried wonton skins add a great crunch. Serving Size: 1 (249) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 364.9   Calories ...

Build Your Own Rice Paper Wrappers Recipe - Food.com chicken breast,    enokitake,    peanut,    mint,    coriander,    mango,    carrot,    bean sprouts,    cucumber,    spinach,    lettuce,    bok choy,    shrimp,    rice paper This dish is great to serve for 2 or more guests - they'll have fun building their own Asian rolls! It's a good idea, as the host, to prepare 6 or 8 ahead of time but it is important that they...

Dang Cold Asian Noodle Salad (Guy Fieri) Recipe - Food.com napa cabbage,    chili flavored oil,    red bell pepper,    hoisin sauce,    sesame seed oil,    olive oil,    peanut,    sesame seed,    coriander leaf,    carrot,    spring onion,    celery,    bean sprouts,    bok choy,    soy sauce,    rice vinegar,    noodles I ran across this on the Food Network website. It got great reviews so I thought I'd post it here so I can try it later. Serving Size: 1 (233) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...

Crunchy Bok Choy Salad Recipe | MyRecipes dressing,    red bell pepper,    red pepper,    salad,    peanut,    curry powder,    carrot,    spring onion,    bok choy,    peanut butter,    apple cider vinegar,    soy sauce,    noodles,    sugar Crunchy Bok Choy Salad is the perfect accompaniment to any Asian dish. Instructions Checklist   Step 1   To prepare dressing, combine first 6 ingredients in a large bowl; stir well with a whisk.   Advert...

Ginger Chicken With Bok Choy Recipe - Food.com lemon pepper,    chicken stock,    sesame seed oil,    peanut,    turmeric,    cardamom,    dried ginger,    coconut cream,    coconut,    lime,    lemon,    onion,    garlic,    bok choy,    whole chicken,    salt,    noodles,    water,    flour I've had this recipe for so long that I was too young to make a note about its origins. I know two things about it, however; it came from a magazine (like Women's Day -- I didn't mind cutt...

Skirt Steak and Bok Choy Stir-Fry Recipe | Martha Stewart beef skirt steak,    cornstarch,    oil,    peanut,    pepper,    carrot,    garlic,    bok choy,    peanut butter,    soy sauce,    salt,    rice vinegar,    rice,    honey Thanks to the skirt steak's generous marbling, you don't need much extra oil for a stir-fry with bok choy. Instructions Checklist   Step 1   In a small bowl, mix soy sauce, vinegar, peanut butte...

Creamy Balsamic Recipe | SparkRecipes red cabbage,    chinese cabbage,    feta cheese,    salad,    cashew,    peanut,    carrot,    leek,    zucchini/courgette,    sweetcorn,    lettuce,    bok choy Nothing Serving Size: 280g Number of Servings: 1   Recipe submitted by SparkPeople user GANISHKRISHNAN.   Share on Facebook Share on Pinterest Share by Email More sharing options   Share on Twitter   Prin...

Eight Jewel Chicken Recipe | RecipeLand chicken breast,    rice wine,    green bell pepper,    enokitake,    peanut,    water chestnut,    onion,    bok choy,    soy sauce Heat wok/pan high.   Add peanuts, stir for 30 seconds, remove.   Add some oil, garlic and ginger, stir.   Add chicken, stir momentarily.   Add the 8 jewels.   Add sauce, let it begin to bubble, thicken, se...

Tofu with Baby Bok Choy and Rice Noodles Recipe | Martha Stewart peanut,    ginger root,    chili pepper,    spring onion,    bok choy,    peanut butter,    soy sauce,    salt,    rice vinegar,    firm tofu,    noodles,    honey The noodles can also be soaked in boiling water once, for 10 minutes. Instructions Checklist   Step 1   Place noodles in a baking dish and cover with very hot tap water. Let stand 10 minutes. Drain; rep...

Chicken, Mushroom, and Bok Choy Bowls Recipe | MyRecipes chicken,    shiitake mushroom,    canola oil,    peanut,    ginger root,    crimini mushroom,    spring onion,    bok choy,    soy sauce,    rice vinegar,    honey If ground turkey is a staple protein in your kitchen, try ground chicken—the blend of light breast and rich thigh meat is just as flavorful and quick-cooking. A cast-iron skillet helps with ...

Rainbow Peanut Slaw - Cuisinart.com peanut,    ginger root,    coriander leaf,    basil,    radish,    carrot,    garlic,    bok choy,    cabbage,    peanut butter,    soy sauce,    lime juice Learn how to make Rainbow Peanut Slaw at home with this delicious recipe. 1. Combine peanut butter, soy sauce, lime juice, garlic, ginger and 2 tablespoon of cilantro in a food processor. Puree.   2. I...

Eight Jewel Chicken Recipe | RecipeLand chicken breast,    rice wine,    green bell pepper,    enokitake,    cornstarch,    peanut,    water chestnut,    onion,    bok choy,    soy sauce Heat peanuts, stir for 30 seconds, remove Add some oil, garlic and ginger, stir.   Add chicken, stir momentarily. Add sauce, let it begin to bubble, thicken.   Email   Print   Add Photo   Cookbook   Menu   C...

Seared Tofu with Sweet Chili Sauce and Broccoli Recipe | MyRecipes sweet chili sauce,    red onion,    cornstarch,    sesame seed oil,    peanut,    sesame seed,    ginger root,    coriander leaf,    garlic,    bok choy,    broccoli,    soy sauce,    rice vinegar,    firm tofu,    flour Sweet chili sauce has less heat than Sriracha. A bit of sugar balances its vinegar punch. Find it in the international aisle. Instructions Checklist   Step 1   Cut tofu in half horizontally; place halve...

Pad Thai with Spaghetti Squash and Chicken Recipe | SparkRecipes chicken breast,    spaghetti squash,    chicken stock,    peanut,    coriander,    red chili,    lime,    carrot,    spring onion,    garlic,    bok choy,    peanut butter,    soy sauce,    rice vinegar Directions: Cut spaghetti squash in half lengthwise. If you are having difficulty cutting it, try microwaving for a minute or two, whole. Scrape away the seeds. Place on foil covered cookie sheet and ...

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