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picture of recipeBaby Bok Choy Saute With Mushrooms Recipe - Food.com
vegetable stock,    chicken stock,    olive oil,    pepper,    mushrooms,    garlic,    bok choy
This recipe is very easy to put together, takes very little time and is healthy dish even children will enjoy. I like the chicken broth but for vegan the vegetarian broth will work
Serving Size: 1 (28...


picture of recipeVegetarian Five Spice Tofu Stir-Fry Recipe - Food.com
oyster sauce,    chili dried/powder,    shiitake mushroom,    vegetable stock,    cornstarch,    oil,    five-spice powder,    garlic,    bok choy,    soy sauce,    tofu,    brown sugar
This is my all time favorite stir-fry. It has such a yummy flavor and it tastes just as good as some Chinese foods I've had at restaurants. You'll love this one, i guarantee it.
Serving Size: ...


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picture of recipeChicken and Bok Choy Soup Recipe - Food.com
chicken breast,    vegetable stock,    oil,    pepper,    onion,    garlic,    bok choy,    soy sauce,    salt
I make this with Shanghai Bok Choy, a smaller Bok Choy than the regular one with light green ribs rather than the white ribs. If you have Bok Choy in a Chinese restaurant, they tend to slice it length...


picture of recipeMushroom & Bok Choy Soup Recipe | SparkRecipes
snap/snow peas,    vegetable stock,    sesame seed oil,    mushrooms,    onion,    spinach,    bok choy,    soy sauce
A simple and easy soup, great for a sick day!
Simmer the vegetable broth in a large saucepan. Add all the ingredients and simmer on medium-low heat for about 10 minutes, until the vegetable are tender...


picture of recipeBlack Bean, Bok Choy, Miso Soup Recipe | SparkRecipes
miso,    black beans,    vegetable stock,    carrot,    onion,    leek,    celery,    bok choy,    cabbage,    water
I threw this all together in my slow cooker based on a few different recipes I had seen and what I had on hand in the kitchen. Very healthy, low calorie and definitely vegan!
Cut and chop up all of yo...


picture of recipeWild-mushroom and Potato Stew Recipe - Food.com
shiitake mushroom,    vegetable stock,    olive oil,    thyme,    crimini mushroom,    mushrooms,    potato,    carrot,    onion,    bok choy,    soy sauce,    white wine
A nice vegetarian stew for a change?
Serving Size: 1 (667) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 338.9   Calories from Fat 71 g 21 %   Total Fat 7.9 g 12 %   Saturated Fat ...


picture of recipeGlazed Tofu with Bok Choy Recipe | MyRecipes
vegetable stock,    cornstarch,    sesame seed oil,    canola oil,    ginger root,    garlic,    bok choy,    soy sauce,    fish sauce,    firm tofu,    brown sugar
Learn how to make Glazed Tofu with Bok Choy. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Drain the tofu on paper towels. Heat half the...

recipes with the same ingredients...
Glazed Tofu With Bok Choy Recipe | Real Simple
Glazed Tofu With Bok Choy Recipe - Food.com


picture of recipeSauteed Bok Choy With Mushrooms Recipe - Food.com
chili dried/powder,    vegetable stock,    oil,    pepper,    coconut milk,    mushrooms,    spring onion,    garlic,    bok choy,    salt
Serve over rice or noodles.
Serving Size: 1 (276) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 122.1   Calories from Fat 87 g 72 %   Total Fat 9.8 g 15 %   Saturated Fat 3.1 g 15 ...


picture of recipeSaucy Asian Bok Choy Recipe - Food.com
tomato paste,    vegetable stock,    oil,    ginger root,    dried ginger,    garlic,    bok choy,    soy sauce
I don't know much at all about cooking with Asian flavors, so I really got lucky with this creation. Try out different greens or a mixture with other vegetables (I bet broccoli and cauliflower wou...


picture of recipeChinese-Style Vegetable Soup Recipe | SparkRecipes
vegetable stock,    canola oil,    ginger root,    chili pepper,    mushrooms,    carrot,    garlic,    bok choy,    stock or broth,    water
A nice simple, clear soup with a little spice.
Saute garlic, ginger and chillies in oil. Add a bit of the broth and water to prevent burning. When they are browning and aromatic, add another 6-8 cups ...


picture of recipeBraised Grouper & Ginger, Shiitake Mushrooms, & Chiles Recipe | MyRecipes
shiitake mushroom,    vegetable stock,    sesame seed oil,    oil,    pepper,    ginger root,    jalapeno,    spring onion,    bok choy,    grouper,    soy sauce,    salt
This delicate, simple dish can also be made with another firm, white-fleshed fish such as bluenose bass. Prep and Cook Time: 30 minutes.
Instructions Checklist   Step 1   Season fillets with salt and pe...


picture of recipeMarinated Ginger Tofu with Pak Choi - Vegetarian Society
chili dried/powder,    vegetable stock,    peanut oil,    ginger root,    bok choy,    rice vinegar,    firm tofu,    rice,    brown sugar,    apple juice
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Bring a large saucepan of water to the boil and add the rice. Cook the...


picture of recipeChilli beef noodles recipe | BBC Good Food
beef sirloin steak,    vegetable stock,    sunflower oil,    ginger root,    red chili,    spring onion,    bok choy,    noodles
A great way to spice up your weekday menu, from BBC Good Food
STEP 1   Place the stock, ginger, chilli and spring onions in a large saucepan and bring to the boil. Meanwhile, heat a griddle pan until v...


picture of recipeHalibut Stew with Fresh Herbs Recipe | SparkRecipes
vegetable stock,    olive oil,    almond,    white peppercorn,    parsley,    basil,    onion,    tomato,    spinach,    bok choy,    halibut,    white wine
This fresh fish stew is chock full of herbs and veggies. It's slightly unusual and completely delicious.
Place a large saute pan over moderate heat; add oil. Add chopped onions and saute, stirrin...


picture of recipeMushroom Wonton Soup Recipe | Real Simple
won ton,    shiitake mushroom,    vegetable stock,    oil,    ginger root,    spring onion,    garlic,    bok choy,    eggs,    soy sauce,    mirin
This homemade, vegetarian wonton soup is a quick and flavorful way to mix up weeknight meals. Get the recipe for Mushroom Wonton Soup.
Instructions Checklist   Step 1   Finely chop half of ginger. Cut r...


picture of recipeBok Choy With Apples Recipe | CDKitchen.com
cake,    vegetable stock,    peanut oil,    ginger root,    apple,    onion,    bok choy,    salt,    water
A recipe for Bok Choy With Apples made with bok choy, peanut oil, onions, fresh ginger root, tart green apple, vegetable broth or
Cut leaves off the bok choy stems. Slice stems on the diagonal. Cut gr...


picture of recipeGreen Energy Soup Recipe | SparkRecipes
vegetable stock,    olive oil,    curry powder,    turmeric,    fennel seeds,    cumin,    leek,    spinach,    bok choy,    kale,    broccoli
Green healthy goodness in a delicious soup!
Saute chopped leeks in extra virgin olive oil until tender. Add in the chopped spinach, kale, broccoli and bok choy. Saute for a few minutes then add 8 cups...


picture of recipeLinguine With Bok Choy Recipe
oyster sauce,    red pepper,    hot sauce,    snap/snow peas,    vegetable stock,    cornstarch,    sesame seed oil,    oil,    ginger root,    carrot,    garlic,    bok choy,    rice vinegar,    pasta,    brown sugar
I love this veggie pasta dish!!
In a bowl combine vegetable stock, oyster sauce, rice wine vinegar, cornstarch, sesame oil, brown sugar and chili sauce. Set aside   Cook linguine as directed on packag...


picture of recipeBlack Pepper Shrimp Recipe - Food.com
shiitake mushroom,    vegetable stock,    chili paste,    cornstarch,    canola oil,    pepper,    ginger root,    spring onion,    garlic,    bok choy,    shrimp,    soy sauce,    salt,    rice,    brown sugar,    sherry
Cooking Light. May 2007. Vietnamese.
Serving Size: 1 (439) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 435.3   Calories from Fat 51 g 12 %   Total Fat 5.7 g 8 %   Saturated Fat 0...


picture of recipeAsian Vegetable Stir-Fry With Sugar Snap Peas and Baby Bok Choy Recipe - Food.com
dried shiitake,    pork loin,    sweet onion,    red bell pepper,    green bell pepper,    hoisin sauce,    snap/snow peas,    vegetable stock,    sesame seed oil,    oil,    ginger root,    spring onion,    garlic,    bok choy,    soy sauce,    honey
This is a recipe I found at Canadian Family and have adapted to my taste The addition of the cooked pork tenderloin is optional. Without the pork it makes an excellent vegetarian meal. It is quick and...


picture of recipeNoodle Bowl With Stir-fried Vegetables Tofu And Peanuts Recipe
chili flavored oil,    red bell pepper,    shiitake mushroom,    hoisin sauce,    snap/snow peas,    vegetable stock,    sesame seed oil,    oil,    wheat,    peanut,    ginger root,    mung bean,    carrot,    spring onion,    garlic,    bok choy,    soy sauce,    firm tofu,    noodles,    water
Noodles and veggies stir fried together make this a soothing, comfort-food meal.
Procedure:   Heat the oil in a large saute pan or wok over high heat.   Add the scallions, garlic, and ginger.   Stir-fry ...


picture of recipeVegetarian Hot and Sour Noodle Soup Recipe | SparkRecipes
light soy sauce,    shiitake mushroom,    vegetable stock,    pepper,    coriander,    cumin,    spring onion,    garlic,    bok choy,    red wine vinegar,    soft tofu,    noodles,    water
I make this a day in advance to allow the flavors to really meld and sink into the tofu.
Saute your garlic and scallions in 1/4 cup vegetable broth for about 10 minutes on medium heat. Then add the re...


picture of recipeBurmese Veggies With Hot Peppers Recipe - Food.com
red bell pepper,    green bell pepper,    snap/snow peas,    vegetable stock,    sunflower oil,    sesame seed oil,    pepper,    red chili,    carrot,    leek,    garlic,    bok choy,    soy sauce,    salt
A simple Burmese recipe kicked up with hot peppers! Adapted from RecipeSource.
Serving Size: 1 (773) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 304.8   Calories from Fat 191 g...


picture of recipeVegan Ramen - Loving It Vegan
dried shiitake,    dark soy sauce,    shiitake mushroom,    miso,    vegetable stock,    sesame seed oil,    ginger root,    coriander leaf,    nori,    radish,    spring onion,    onion,    garlic,    bok choy,    rice vinegar,    firm tofu,    noodles,    black sesame seeds
This vegan ramen is so easy and packed with delicious flavor. You will fall totally in love with this dish! Perfect for an easy dinner.
Add the sesame oil to a pot along with the peeled and quartered ...


picture of recipeCrock Pot Asian Stir-Fry Stew Recipe | CDKitchen.com
vegetable stock,    chicken stock,    sesame seed oil,    ginger root,    water chestnut,    carrot,    spring onion,    garlic,    bean sprouts,    sweetcorn,    bok choy,    scallop,    mustard,    soy sauce,    noodles
A recipe for Asian Stir-Fry Stew made in the crock pot made with broth, carrots, fresh ginger root, garlic, baby corn, scallions, water chestnuts, bean
Mix the broth, carrots, ginger root, garlic, cor...


picture of recipePrawn red Thai curry with coconut rice recipe | delicious. magazine
curry paste,    vegetable stock,    peanut oil,    ginger root,    coriander leaf,    red chili,    coconut milk,    lime,    garlic,    bok choy,    prawn,    fish sauce,    rice
You can't beat a red Thai curry and this one, made with prawns and served with coconut rice, is ready in 20 minutes – so much quicker than a takeaway.
Put the rice in a pan and rinse well in...


picture of recipeVegetarian Udon Noodle Soup Recipe | EatingWell
miso,    vegetable stock,    sesame seed oil,    canola oil,    ginger root,    chili pepper,    crimini mushroom,    carrot,    spring onion,    garlic,    bok choy,    soy sauce,    mirin,    firm tofu,    noodles,    water
This Japanese-style udon soup recipe uses several Asian ingredients that are available at most grocery stores, including udon noodles, mirin (cooking wine), miso, and sesame oil. All will keep for mon...


picture of recipeMake It Yourself: Ramen Recipe | Real Simple
chili dried/powder,    shiitake mushroom,    miso,    vegetable stock,    sesame seed oil,    oil,    sesame seed,    ginger root,    nori,    spring onion,    garlic,    bok choy,    eggs,    soy sauce,    noodles
Get the recipe for Make It Yourself: Ramen.
Instructions Checklist   Step 1   Heat 2 teaspoons vegetable oil in a large saucepan over medium-high. Add mushrooms and cook until beginning to brown, about ...


picture of recipeTeriyaki salmon with sesame pak choi recipe | BBC Good Food
sweet chili sauce,    brown rice,    vegetable stock,    seafood stock,    dry sherry,    sesame seed oil,    oil,    sesame seed,    ginger root,    garlic,    bok choy,    salmon,    soy sauce,    mirin,    noodles,    honey
Sweet chilli, honey, sesame oil, mirin and soy combine to make a punchy sauce for fish. Elaine Paige’s dish is a simple and quick midweek meal
STEP 1   Heat oven to 200C/180C fan/gas 6 and put 2 ...


picture of recipeChinese Noodle Soup Recipe - Food.com
chili dried/powder,    vegetable stock,    ginger root,    spring onion,    sweetcorn,    bok choy,    broccoli,    soy sauce,    noodles,    water
Great quick meal for thoes cold nights. you could use 2 minute noodles/ramen noodles in this. Add chicken or tofu if you wish also.
Serving Size: 1 (227) g   Servings Per Recipe: 4   AMT. PER SERVING % ...


picture of recipeWeight Watchers Spicy Tofu Noodle Soup Recipe - Food.com
yellow/orange bell pepper,    vegetable stock,    cooking spray,    ginger root,    red chili,    lemon,    leek,    garlic,    bok choy,    soft tofu,    noodles
I am an idiot. Last year I GLUED all my weight watchers recipes out of weight watchers magazines into an exercise book. Come this year when I am given not one but two recipe folders to hold snippets o...


picture of recipeBlack Pepper Shrimp Recipe | MyRecipes
shiitake mushroom,    hot sauce,    vegetable stock,    chili paste,    cornstarch,    canola oil,    pepper,    ginger root,    spring onion,    garlic,    bok choy,    shrimp,    soy sauce,    salt,    rice,    brown sugar,    sherry
This Vietnamese-inspired meal is at its best with freshly ground black pepper.
Instructions Checklist   Step 1   Combine broth and next 7 ingredients (through salt) in a medium bowl, and stir with a whi...


picture of recipeSaucy Bok Choy, Sprouts and Noodles Recipe - Food.com
oyster sauce,    snap/snow peas,    vegetable stock,    cornstarch,    peanut oil,    bean sprouts,    bok choy,    noodles
I love Chinese vegetables, the flavours in this dish are really good.
Serving Size: 1 (196) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 392.5   Calories from Fat 17 g 4 %   Tota...


picture of recipeWeight Watchers Asian-Inspired Zero Points Soup Recipe - Food.com
chinese cabbage,    chili dried/powder,    snap/snow peas,    vegetable stock,    ginger root,    mushrooms,    spring onion,    garlic,    bean sprouts,    bok choy,    soy sauce
I was eager to find a new zero points recipe for Weight Watchers. Although I love the original zero points vegetable soup they can become repetitive when eaten all winter! I love the chop suey taste t...


picture of recipeBurmese Vegetarian with Hot Pepper | Recipes Wiki | Fandom
red bell pepper,    green bell pepper,    snap/snow peas,    vegetable stock,    sunflower oil,    red chili,    carrot,    leek,    garlic,    bok choy,    soy sauce
A great Burmese recipe for vegetarians. This recipe serves 2 people. 3 tablespoons sunflower oil (or vegetable broth) 11 cups red bell pepper, sliced 1 cup green bell pepper, sliced 11 cups snow peas ...


picture of recipeNoodle Soup for Needy People Recipe - Food.com
dashi,    shiitake mushroom,    snap/snow peas,    vegetable stock,    star anise,    ginger root,    coriander leaf,    bean sprouts,    bok choy,    soy sauce,    noodles,    brown sugar
In ' Nigella Express' by Nigella Lawson
Serving Size: 1 (577) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 412.9   Calories from Fat 27 g 7 %   Total Fat 3 g 4 %   Saturat...


picture of recipeTofu Stir-fry With Bok Choy Recipe - Food.com
oyster sauce,    red bell pepper,    snap/snow peas,    vegetable stock,    chicken stock,    cornstarch,    sesame seed oil,    pepper,    dried ginger,    spring onion,    garlic,    sweetcorn,    bok choy,    soy sauce,    mirin,    firm tofu,    water
I created this recipe in my attempt to give tofu another chance. I basically took what I had on hand and added my favorite stir-fry veggies and seasonings...and VOILA!!! Tofu comes to life in this col...


picture of recipeLight Miso Soup Recipe - Food.com
dried shiitake,    miso,    vegetable stock,    oil,    carrot,    spring onion,    onion,    bean sprouts,    bok choy,    soy sauce,    firm tofu,    noodles,    water
The tofu can be substitued with roasted sliced pork and the vegetable broth can be substituted with chicken broth.
Serving Size: 1 (524) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeWw Zero Point Asian Soup Recipe - Food.com
chinese cabbage,    red pepper,    chili dried/powder,    snap/snow peas,    vegetable stock,    ginger root,    coriander,    oyster mushroom,    water chestnut,    spring onion,    garlic,    bean sprouts,    bok choy,    soy sauce
This recipe is from Weight Watchers and is amazing. So flavourful with lots of veggies.
Serving Size: 1 (93) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 33.7   Calories from F...

recipes with the same ingredients...
WW Asian-Inspired One PointsPlus Value Soup Recipe | SparkRecipes


picture of recipeSpicy Vegetable Lo Mein Recipe - Food.com
chili flavored oil,    red bell pepper,    snap/snow peas,    vegetable stock,    sesame seed oil,    cashew,    peanut,    ginger root,    mushrooms,    garlic,    bok choy,    soy sauce,    rice vinegar,    noodles
I found this on recipe circus many years ago.
Serving Size: 1 (144) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 265.7   Calories from Fat 37 g 14 %   Total Fat 4.2 g 6 %   Satura...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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