Bombil Kay Tirtirvay Recipe by foodlover | ifood.tv bombay duck, oil, poppy seed, coriander seed, red chili, cumin, dried garlic, onion, salt Heat oil. Fry the masala and salt on a medium fire till oil surfaces to the top. Add in 1 cup hot water and simmer till gravy is slightly thick. Add the bombay duck and simmer on a low fire for 5 m...
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