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Sooka Boomla Nl Akoori Recipe by Authenticparsicooking | ifood.tv ginger garlic paste, bombay duck, chili dried/powder, oil, turmeric, coriander leaf, coriander, green chili, onion, eggs, salt, ghee 1. Soak the Bombay ducks in water for an hour after cleaning them and removing the centre bone. Shred into tiny pieces, wash twice and drain. Dry with a soft clean cloth. Deep fry in hot oil and place...
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