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 Tarela Sookha Boomla Recipe by Authenticparsicooking | ifood.tv
bombay duck, chili dried/powder, sesame seed oil, turmeric, cumin
Soak Bombay duck in water for ten minutes. Remove and dry. Slit open and remove backbone. Mix spices and rub onto fish. Shallow fry fish in ,hot oil on a lohri till crisp. Serve as an accompanime...
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|  Sookha Boomla Ni Chutney Recipe by Authenticparsicooking | ifood.tv
bombay duck, chili dried/powder, sesame seed oil, oil, ginger root, garlic, salt, lime juice
Clean and wash Bombay duck. Remove backbone and fry in hot oil till crisp, but not burnt. Cool and grind. Fry ground spices in oil and mix with Bombay duck. Add lime juice and salt to taste. Cool...
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 Tarapori Patio Recipe by Authenticparsicooking | ifood.tv
bombay duck, chili dried/powder, sesame seed oil, turmeric, tamarind, pepper, coriander leaf, green chili, cumin, garlic, vinegar, salt, jaggery, ghee
Wash and dry fish. Lightly pound and remove backbone. Cut into 2-3 pieces with scissors. Soak tamarind and jaggery in vinegar for half an hour. Mix dry and ground spices and rub fish with it. Str...
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