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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 bombay duck
 cumin

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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recipes with bombay duck and cumin       

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picture of recipeTarela Sookha Boomla Recipe by Authenticparsicooking | ifood.tv
bombay duck,    chili dried/powder,    sesame seed oil,    turmeric,    cumin
Soak Bombay duck in water for ten minutes.   Remove and dry.   Slit open and remove backbone.   Mix spices and rub onto fish.   Shallow fry fish in ,hot oil on a lohri till crisp.   Serve as an accompanime...


picture of recipeTarapori Patio Recipe by Authenticparsicooking | ifood.tv
bombay duck,    chili dried/powder,    sesame seed oil,    turmeric,    tamarind,    pepper,    coriander leaf,    green chili,    cumin,    garlic,    vinegar,    salt,    jaggery,    ghee
Wash and dry fish.   Lightly pound and remove backbone.   Cut into 2-3 pieces with scissors.   Soak tamarind and jaggery in vinegar for half an hour.   Mix dry and ground spices and rub fish with it.   Str...


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picture of recipeBombay Duck Kebab Recipe by Madhuri.Dixit | ifood.tv
bombay duck,    rice flour,    chili dried/powder,    turmeric,    ginger root,    coriander leaf,    green chili,    cumin,    onion,    garlic,    salt
GETTING READY   1) Cut the fishes lengthwise and remove middle bone. Clean them and keep aside.   2) Make a paste of the remaining ingredients.   MAKING   3) Fill the fishes with the paste and dredge them...


picture of recipeBombil Kay Tirtirvay Recipe by foodlover | ifood.tv
bombay duck,    oil,    poppy seed,    coriander seed,    red chili,    cumin,    dried garlic,    onion,    salt
Heat oil.   Fry the masala and salt on a medium fire till oil surfaces to the top.   Add in 1 cup hot water and simmer till gravy is slightly thick.   Add the bombay duck and simmer on a low fire for 5 m...


picture of recipeValsad No Lodhi Per No Sukka Boomla No Patio Recipe by Authenticparsicooking | ifood.tv
bombay duck,    chili dried/powder,    mustard oil,    turmeric,    tamarind,    curry leaf,    cumin,    potato,    onion,    garlic,    salt,    jaggery
1. Cut off the heads, fins and tails of the Bombay ducks and soak in water for an hour. When the Bombay ducks softens, tear apart and remove the centre bone and shred the ducks with your fingers. Wash...


picture of recipeFish Bambloe Or Bombay Duck Recipe by Chef.Foodie | ifood.tv
bombay duck,    chili dried/powder,    oil,    turmeric,    tamarind,    cumin,    vinegar,    salt
1. Clean fish, open them. Centre bones may be removed or left on as desired. Wash thoroughly.   2. Keep between flat plates with weight on top to remove excess liquid. Dry on cloth.   3. Grind together ...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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