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 Valsad No Lodhi Per No Sukka Boomla No Patio Recipe by Authenticparsicooking | ifood.tv
bombay duck, chili dried/powder, mustard oil, turmeric, tamarind, curry leaf, cumin, potato, onion, garlic, salt, jaggery
1. Cut off the heads, fins and tails of the Bombay ducks and soak in water for an hour. When the Bombay ducks softens, tear apart and remove the centre bone and shred the ducks with your fingers. Wash...
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