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 Sookha Boomla Ni Chutney Recipe by Authenticparsicooking | ifood.tv
bombay duck, chili dried/powder, sesame seed oil, oil, ginger root, garlic, salt, lime juice
Clean and wash Bombay duck. Remove backbone and fry in hot oil till crisp, but not burnt. Cool and grind. Fry ground spices in oil and mix with Bombay duck. Add lime juice and salt to taste. Cool...
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|  Tarapori Patio Recipe by Authenticparsicooking | ifood.tv
bombay duck, chili dried/powder, sesame seed oil, turmeric, tamarind, pepper, coriander leaf, green chili, cumin, garlic, vinegar, salt, jaggery, ghee
Wash and dry fish. Lightly pound and remove backbone. Cut into 2-3 pieces with scissors. Soak tamarind and jaggery in vinegar for half an hour. Mix dry and ground spices and rub fish with it. Str...
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 Bombil Batata Bhaji | Recipes Wiki | Fandom
bombay duck, chili dried/powder, oil, coriander leaf, green chili, coconut, potato, garlic, salt
Ethnicity - Marathi, West Indian Type of meal - Party, Lunch, Dinner 8 – 10 fresh Bombay duck (bombil), cleaned and cut into 2 inch pieces 6 medium size potatoes, preferably round in shape 5 ...
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|  Bombay Duck Kebab Recipe by Madhuri.Dixit | ifood.tv
bombay duck, rice flour, chili dried/powder, turmeric, ginger root, coriander leaf, green chili, cumin, onion, garlic, salt
GETTING READY 1) Cut the fishes lengthwise and remove middle bone. Clean them and keep aside. 2) Make a paste of the remaining ingredients. MAKING 3) Fill the fishes with the paste and dredge them...
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| Valsad No Lodhi Per No Sukka Boomla No Patio Recipe by Authenticparsicooking | ifood.tv
bombay duck, chili dried/powder, mustard oil, turmeric, tamarind, curry leaf, cumin, potato, onion, garlic, salt, jaggery
1. Cut off the heads, fins and tails of the Bombay ducks and soak in water for an hour. When the Bombay ducks softens, tear apart and remove the centre bone and shred the ducks with your fingers. Wash...
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