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 Sooka Boomla Nl Akoori Recipe by Authenticparsicooking | ifood.tv
ginger garlic paste, bombay duck, chili dried/powder, oil, turmeric, coriander leaf, coriander, green chili, onion, eggs, salt, ghee
1. Soak the Bombay ducks in water for an hour after cleaning them and removing the centre bone. Shred into tiny pieces, wash twice and drain. Dry with a soft clean cloth. Deep fry in hot oil and place...
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|  Tarapori Patio Recipe by Authenticparsicooking | ifood.tv
bombay duck, chili dried/powder, sesame seed oil, turmeric, tamarind, pepper, coriander leaf, green chili, cumin, garlic, vinegar, salt, jaggery, ghee
Wash and dry fish. Lightly pound and remove backbone. Cut into 2-3 pieces with scissors. Soak tamarind and jaggery in vinegar for half an hour. Mix dry and ground spices and rub fish with it. Str...
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