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 Sookha Boomla Ni Chutney Recipe by Authenticparsicooking | ifood.tv
bombay duck, chili dried/powder, sesame seed oil, oil, ginger root, garlic, salt, lime juice
Clean and wash Bombay duck. Remove backbone and fry in hot oil till crisp, but not burnt. Cool and grind. Fry ground spices in oil and mix with Bombay duck. Add lime juice and salt to taste. Cool...
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|  Bombay Duck Kebab Recipe by Madhuri.Dixit | ifood.tv
bombay duck, rice flour, chili dried/powder, turmeric, ginger root, coriander leaf, green chili, cumin, onion, garlic, salt
GETTING READY 1) Cut the fishes lengthwise and remove middle bone. Clean them and keep aside. 2) Make a paste of the remaining ingredients. MAKING 3) Fill the fishes with the paste and dredge them...
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