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Sookha Boomla Ni Chutney Recipe by Authenticparsicooking | ifood.tv bombay duck, chili dried/powder, sesame seed oil, oil, ginger root, garlic, salt, lime juice Clean and wash Bombay duck. Remove backbone and fry in hot oil till crisp, but not burnt. Cool and grind. Fry ground spices in oil and mix with Bombay duck. Add lime juice and salt to taste. Cool...
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