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 Sooka Boomla Nl Akoori Recipe by Authenticparsicooking | ifood.tv
ginger garlic paste, bombay duck, chili dried/powder, oil, turmeric, coriander leaf, coriander, green chili, onion, eggs, salt, ghee
1. Soak the Bombay ducks in water for an hour after cleaning them and removing the centre bone. Shred into tiny pieces, wash twice and drain. Dry with a soft clean cloth. Deep fry in hot oil and place...
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|  Bombay Duck Kebab Recipe by Madhuri.Dixit | ifood.tv
bombay duck, rice flour, chili dried/powder, turmeric, ginger root, coriander leaf, green chili, cumin, onion, garlic, salt
GETTING READY 1) Cut the fishes lengthwise and remove middle bone. Clean them and keep aside. 2) Make a paste of the remaining ingredients. MAKING 3) Fill the fishes with the paste and dredge them...
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Bombil Kay Tirtirvay Recipe by foodlover | ifood.tv
bombay duck, oil, poppy seed, coriander seed, red chili, cumin, dried garlic, onion, salt
Heat oil. Fry the masala and salt on a medium fire till oil surfaces to the top. Add in 1 cup hot water and simmer till gravy is slightly thick. Add the bombay duck and simmer on a low fire for 5 m...
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| Valsad No Lodhi Per No Sukka Boomla No Patio Recipe by Authenticparsicooking | ifood.tv
bombay duck, chili dried/powder, mustard oil, turmeric, tamarind, curry leaf, cumin, potato, onion, garlic, salt, jaggery
1. Cut off the heads, fins and tails of the Bombay ducks and soak in water for an hour. When the Bombay ducks softens, tear apart and remove the centre bone and shred the ducks with your fingers. Wash...
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