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 Tarapori Patio Recipe by Authenticparsicooking | ifood.tv
bombay duck, chili dried/powder, sesame seed oil, turmeric, tamarind, pepper, coriander leaf, green chili, cumin, garlic, vinegar, salt, jaggery, ghee
Wash and dry fish. Lightly pound and remove backbone. Cut into 2-3 pieces with scissors. Soak tamarind and jaggery in vinegar for half an hour. Mix dry and ground spices and rub fish with it. Str...
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|  Valsad No Lodhi Per No Sukka Boomla No Patio Recipe by Authenticparsicooking | ifood.tv
bombay duck, chili dried/powder, mustard oil, turmeric, tamarind, curry leaf, cumin, potato, onion, garlic, salt, jaggery
1. Cut off the heads, fins and tails of the Bombay ducks and soak in water for an hour. When the Bombay ducks softens, tear apart and remove the centre bone and shred the ducks with your fingers. Wash...
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Fish Bambloe Or Bombay Duck Recipe by Chef.Foodie | ifood.tv
bombay duck, chili dried/powder, oil, turmeric, tamarind, cumin, vinegar, salt
1. Clean fish, open them. Centre bones may be removed or left on as desired. Wash thoroughly. 2. Keep between flat plates with weight on top to remove excess liquid. Dry on cloth. 3. Grind together ...
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