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Mixed Herb Salad With Borage : La Salade De Plusieurs Herbes Recipe - Food.com olive oil, parsley, oregano, mint, marjoram, lemon balm, chervil, borage, fennel, lettuce, white wine vinegar, salt Serving Size: 1 (135) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 124.9 Calories from Fat 109 g 88 % Total Fat 12.2 g 18 % Saturated Fat 1.7 g 8 % Cholesterol 0 mg 0 % So...
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| Pimm’s recipe - BBC Food mint, lemon balm, borage, orange, lemon, strawberry, cucumber, pimm's, lemonade, ice Pimms is an easy and classic summer cocktail. Perfect for a balmy garden party. Place all the ingredients, except the ice, in a large bowl and mix. Allow to stand for 1 hour before serving. Pour int...
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Cauliflower with Herbs Recipe by food.master | ifood.tv butter, parsley, lemon balm, borage, basil, cauliflower, salt, whipped cream, flour Cut off the bottom of the cauliflower stalk, and remove the outer leaves. Cover with cold water and leave for 1 hour. Bring 2 1/4 pints of water and the salt to the boil. Add the whole cauliflower ...
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