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 Mixed Herb Salad With Borage : La Salade De Plusieurs Herbes Recipe - Food.com
olive oil, parsley, oregano, mint, marjoram, lemon balm, chervil, borage, fennel, lettuce, white wine vinegar, salt
Serving Size: 1 (135) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 124.9 Calories from Fat 109 g 88 % Total Fat 12.2 g 18 % Saturated Fat 1.7 g 8 % Cholesterol 0 mg 0 % So...
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|  Beans, Shrimp And Tomato Salad Recipe by food.master | ifood.tv
oil, savory, borage, onion, green beans, tomato, shrimp, eggs, mustard, white wine vinegar, salt
Trim the beans and cook in boiling salted water, until just tender. Drain and cool. Hard-cook the egg for 10 minutes, cool, shell and remove the egg yolk. Press the egg yolk through a strainer. Ni...
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