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Spicy Tangy Anapkaya Pulusu Recipe by shwetha | ifood.tv chili dried/powder, oil, turmeric, tamarind, mustard seed, fenugreek/methi seed, curry leaf, cumin, bottle gourd, onion, garlic, tomato, salt, jaggery, water MAKING: 1.Heat oil in a thick bottomed pan, and add mustard seeds, cumin seeds, fenugreek seeds. 2.Once it splutters, add onion,garlic slices, curry leaves and bottle gourd and saute for 1 minute. ...
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