White Wine Fish Stock Recipe - Cookitsimply.com bouquet garni,    peppercorn,    mace,    mushrooms,    carrot,    onion,    fish,    white wine,    apple cider White wine fish stock can be used for cooking fish or shellfish, for marinating herrings, or for use with other varieties of fish. Put the wine or cider into a large saucepan with 1 3/4 pints water.   ...

Gamekeeper's Casserole Recipe - Cookitsimply.com tomato paste,    mixed herbs,    oil,    bouquet garni,    pepper,    carrot,    onion,    bacon,    rabbit,    salt,    apple cider,    flour Any kind of game can be used for this casserole, though rabbit is probably the most economical, and foreign imported rabbit is available all year round. Serve with creamed or Jacket baked potatoes and...

Farmhouse Chicken in a Pot Recipe - Food.com chicken stock,    canola oil,    bouquet garni,    pepper,    parsley,    potato,    carrot,    leek,    whole chicken,    salt,    white wine,    apple cider,    flour I haven't tried this yet, but I am planning to do so very soon. It makes my mouth water just by reading the recipe. This is from Jeni Wright's Creative Chicken. Serving Size: 1 (663) g   Servin...

Trout In Cider Recipe by Western.Chefs | ifood.tv bouquet garni,    pepper,    onion,    trout,    white wine vinegar,    salt,    apple cider Put the cider, vinegar, bouquet garni, onion and the seasoning in a large frying pan and bring to a boil.   Add the trout, reduce the heat, cover the pan and simmer gently for 10 minutes.   Lift the tro...

Baked Ham Recipe by the.instructor | ifood.tv bouquet garni,    peppercorn,    mace,    watercress,    orange,    carrot,    onion,    celery,    ham,    brown sugar,    apple cider Allow 1/2-1 lb of ham per person, depending on the amount of bone included.   If the ham is heavily cured (like Virginia ham) soak it for 4 hours in cold water and then drain.   If lightly cured, cook i...

Baked Picnic Ham Recipe by creative.chef | ifood.tv butter,    bouquet garni,    peppercorn,    cloves,    cinnamon,    peach,    ham,    honey,    brown sugar,    apple cider,    apple juice GETTING READY   1) Preheat oven at 350 F   MAKING   2) In a large heavy pan put the picnic ham. Cover completely with cold water.   3) Stir in peppercorns, cloves, and bouquet garni.   4) Boil over moderat...

Duck Chasseur Recipe by the.instructor | ifood.tv butter,    frankfurter,    tomato paste,    bouquet garni,    mushrooms,    onion,    celery,    duck,    stock or broth,    white wine,    apple cider,    flour Brown duck in 2 tablespoons butter for 10-15 minutes in a large flameproof casserole.   Remove duck and add celery and onion to casserole and cook until brown.   Stir in flour, brown lightly and add win...

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