Basic Brown Sauce Recipe by Newman | ifood.tv butter,    tomato paste,    vegetables,    olive oil,    bouquet garni,    bacon,    ham,    stock or broth,    flour Basic Brown Sauce has a moist taste. The meat and vegetable gives the Basic Brown Sauce a miraculous taste. Basic Brown Sauce is inspired by restaurants universally. Must try it. MAKING   1. In a stewp...

Poor man's boeuf bourguignon recipe | delicious. magazine butter,    beef brisket,    lardon,    chestnut mushroom,    beef stock,    olive oil,    bouquet garni,    parsley,    onion,    bacon,    red wine,    flour Beef brisket is a cheap cut of meat that's delicious when you know what to do with it. This Boeuf bourguignon recipe is the answer. Put the flour onto a large plate and season well. Roll the brisk...

Cream Of Tomato Soup Using Chicken Stock Recipe by Microwaverina | ifood.tv butter,    chicken stock,    bouquet garni,    pepper,    parsley,    carrot,    onion,    celery,    tomato,    bacon,    salt,    cream,    flour Adapted from Sharp Microwave and Convection Cookbook. Cook onion and bacon in the butter for 3 minutes on HIGH.   Add carrot and celery.   Cover and cook a further 3 minutes on HIGH.   Sprinkle in flour ...

Poulet Bonne Femme Recipe - Food.com butter,    chicken,    chicken stock,    bouquet garni,    pepper,    parsley,    button mushroom/champignon,    potato,    shallot,    bacon,    salt,    white wine,    flour This old French classic is well worth cooking. Start to finish in about 1 hour. Serving Size: 1 (680) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 869.2   Calories from Fat 507 ...

Healthy minestrone soup recipe - BBC Food tomato paste,    vegetable stock,    olive oil,    bouquet garni,    parsley,    potato,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    bacon,    parmesan cheese,    pasta Tom Kerridge's minestrone is perfect for filling your family up with healthy vegetables and helping them get their five-a-day. It freezes well for later. Heat the oil in a large saucepan over a me...

Braised Beef Cheeks with Tagliatelle butter,    chicken stock,    olive oil,    oil,    bouquet garni,    pepper,    parsley,    button mushroom/champignon,    onion,    garlic,    bacon,    beef,    salt,    pasta,    red wine,    flour Michael Caines shares a comforting, warming meal perfect for any winter day. This rich braised beef ragu pairs perfectly with tagliatelle and a little parsley. Preheat the oven to 100c/gas mark 1...

Poulet Bonne Femme Recipe - Food.com butter,    croutons,    chicken stock,    bouquet garni,    pepper,    parsley,    button mushroom/champignon,    potato,    shallot,    whole chicken,    bacon,    salt,    bread,    white wine,    flour A French classic. If you enjoy coq au vin this is the version for the ladies, and the men of course. Super dish, a must for lovers of chicken. Serving Size: 1 (1091) g   Servings Per Recipe: 4   AMT. PE...

Dublin Coddle Recipe - Food.com butter,    vegetable stock,    oil,    bouquet garni,    thyme,    sage,    parsley,    potato,    carrot,    onion,    cabbage,    bacon,    sausage This is a modern take on the irish classic. Comfort food at its best. Just in time for St.Patricks day. I would not suggest using american bacon for this, if you cant get british rashers bacon, use ca...

Coq au vin Recipe | SparkRecipes butter,    chicken breast,    bouquet garni,    pepper,    shallot,    garlic,    bacon,    salt,    vegetable fat spread,    red wine,    flour serve with rice, mash potato or roast root veg (not included in cal total above) serves 6 -Peel shallots, fry whole for 5 mins in the oil, then add whole button mushrooms, chopped garlic and chopped b...

Superb Chicken Recipe - Food.com chicken breast,    chicken soup,    chicken stock,    oil,    bouquet garni,    onion,    garlic,    eggs,    bacon,    seasoning,    milk,    flour This one just came to me. It was wonderful served with mashed potatoes and broccoli. Don't worry, the breading won't burn; let it get really dark and crispy. I know, bacon is the diet no-no, b...

Alan's Pot Roast Recipe - Food.com beef topside,    beef stock,    bouquet garni,    pepper,    onion,    garlic,    tomato,    bacon,    salt,    red wine,    flour This is an excellent way to serve rolled topside of beef.I like to serve it with roast potatoes and Brussells sprouts and carrotts(Any veg. would do of course.) Serving Size: 1 (306) g   Servings Per R...

Chicken in a Pot Recipe - Food.com butter,    chicken,    chicken stock,    bouquet garni,    pepper,    button mushroom/champignon,    potato,    onion,    bacon,    salt,    flour The French have taught us how good chicken tastes when cooked in a heavy casserole with young spring vegetables. In France, this dish is known as Poulet en Cocotte Bonne Femme because it is the way ma...

Liza's Little Chestnut and Cabbage Stuff Recipe - Food.com butter,    chestnut,    bouquet garni,    sesame seed,    pepper,    parsley,    carrot,    onion,    celery,    cabbage,    bacon,    salt,    stock or broth Originally came from The Tarragon Theatre Cookbook in 1982. Makes an excellent side dish for holiday dinners, and makes a dramatic appearance on the table. I've slightly altered the original direc...

Beef Bourginon Recipe butter,    beef stewing meat,    oil,    bouquet garni,    thyme,    pepper,    parsley,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    bacon,    salt,    red wine,    cognac BEEF BOURGUIGNON Combine beef, wine, 3 tablespoons Cognac, spices, peppercorns and 1 tablespoon vegetable oil.   Set aside to marinate for at least 2 hours but not overnight.   Peel and chop the onions...

Pigeons with Chicory Recipe - Cookitsimply.com redcurrant jelly,    chicken stock,    olive oil,    bouquet garni,    pepper,    leek,    chicory,    pigeon,    bacon,    salt Pigeons with Chicory is a delicious dish that's easy to make. It's an old-fashioned recipe that dates back to the time of the American Civil War. Gently heat the oil in a large flameproof cass...

Gamekeeper's Casserole Recipe - Cookitsimply.com tomato paste,    mixed herbs,    oil,    bouquet garni,    pepper,    carrot,    onion,    bacon,    rabbit,    salt,    apple cider,    flour Any kind of game can be used for this casserole, though rabbit is probably the most economical, and foreign imported rabbit is available all year round. Serve with creamed or Jacket baked potatoes and...

Flemish Beef Casserole Recipe - Food.com beef chuck steak,    beef stock,    oil,    bouquet garni,    pepper,    parsley,    onion,    garlic,    bacon,    mustard,    red wine vinegar,    salt,    brown sugar,    beer/lager,    flour A nice casserole for a cold night. Serving Size: 1 (213) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 700.1   Calories from Fat 372 g 53 %   Total Fat 41.4 g 63 %   Saturated Fat ...

Chicken Espagnole Recipe by admin | ifood.tv butter,    chicken,    tomato paste,    chicken stock,    bouquet garni,    pepper,    bay leaf,    button mushroom/champignon,    carrot,    onion,    bacon,    salt,    sherry,    flour Heat the butter in a large pan and fry the chicken joints until golden.   Transfer to Slo cooker.   In the remaining butter fry the bacon and onion lightly.   Stir in the flour and gradually add the stoc...

Rabbit En Casserole Recipe by admin | ifood.tv butter,    bouquet garni,    pepper,    onion,    bacon,    rabbit,    salt,    stock or broth,    flour Wash and joint the rabbit.   If desired, lard the joints with strips of fat bacon.   Heat the butter in a casserole and brown in it the rabbit, sliced onions and lean bacon (diced).   When well browned, ...

Chicken in Muscadet Sauce With Artichokes Recipe - Food.com butter,    croutons,    cured pork,    oil,    bouquet garni,    white peppercorn,    parsley,    nutmeg,    onion,    artichoke,    cauliflower,    whole chicken,    bacon,    salt,    white wine,    creme freche,    sour cream This recipe from Brittany has plenty of fine flavor. It uses a standard 75cl bottle of Muscadet wine. You could use another dry white (tangy) wine. Prepare 1 cup of white sauce in advance, or use prep...

Sweet And Sour Beef Carbonnade Recipe by admin | ifood.tv beef steak,    oil,    bouquet garni,    pepper,    onion,    bacon,    mustard,    salt,    bread,    sugar,    ale,    flour In a large pan, heat the oil and try the steak until lightly browned.   Add the onions and bacon and fry for a further 1-2 minutes.   Stir in the flour and then add the brown ale.   Add remaining ingredi...

Braised Fennel Recipe by creative.chef | ifood.tv butter,    chicken stock,    bouquet garni,    parsley,    onion,    fennel,    bacon GETTING READY   1) Trim fennel.   2) Cut each bulb in half and blanch in boiling water for 10 minutes.   3) Drain them.   4) Finely chop bacon.   5) Peel and chop onion.   MAKING   6) In a flameproof cassero...

Vegetable Ragout Or Stew Recipe by admin | ifood.tv vegetables,    bouquet garni,    pepper,    parsley,    onion,    bacon,    white wine vinegar,    salt,    stock or broth,    fat,    flour The vegetables may be any in season.   If mostly root vegetables are used, the larger amount of stock will be needed, otherwise use 1/2 pt. (i c.) only.   Melt the fat in a saucepan, and fry the onion a...

Vegetables Jardiniere Recipe by admin | ifood.tv butter,    cured pork,    bouquet garni,    pepper,    peas,    potato,    carrot,    onion,    bacon,    salt,    vegetable fat spread,    flour Fry the bacon or pork.   Add the carrots, onions, and flour and fry 5 minutes.   Add water to cover and cook slowly for 1/2 hour.   Add peas, potatoes, and seasonings and cook slowly for 1 hour or until ...

Woodmans Casserole Recipe by Fix.and.Freeze.Foods | ifood.tv bouquet garni,    pepper,    mushrooms,    carrot,    onion,    pigeon,    bacon,    salt,    fat,    red wine GETTING READY   1) Preheat the oven to 180 C/ 350 F or Gas Mark 4.   MAKING   2) In a shallow dish, place the pigeons and pour over the red wine.   3) Add the bouquet garni and allow to marinate for sever...

Lentil Soup Recipe by creative.chef | ifood.tv butter,    chicken stock,    bouquet garni,    pepper,    lentil,    carrot,    onion,    bacon,    salt Lentil Soup is a recipe that can be prepared in nearly no time. Try this Lentil Soup recipe I am sure you will have a huge fan following for this one! 1 Wash the lentils and put them in a pan. Cover t...

Romertopf Potato Soup Recipe by Crockpot.specialist | ifood.tv butter,    ground beef,    bouquet garni,    pepper,    marjoram,    potato,    onion,    bacon,    salt,    stock or broth GETTING READY   1) Preheat the oven to 400F.   MAKING   2) In a skillet, add in the bacon and chooped onion. Saute till they brown slightly.   3) Transfer the mixture into a pre-soaked romertorpf.   4) Nex...

Beef Tenderloin with Carrots & Leeks Recipe by Microwave.Lady | ifood.tv beef tenderloin,    beef stock,    bouquet garni,    carrot,    leek,    bacon,    white wine,    water,    flour Place bacon in 2-quart casserole.   Microwave at High for 2 to 3 minutes, or until brown and crisp, stirring once.   Stir in flour, bouillon and bouquet garni seasoning.   Blend in water, wine and bouque...

Spicy Lentil Soup Recipe by admin | ifood.tv butter,    chicken stock,    bouquet garni,    lentil,    carrot,    onion,    celery,    bacon,    cream Heat the butter in a pan.   Add the bacon and fry lightly.   Add the vegetables and toss gentry until they have absorbed the fat.   Add the stock, bouquet garni and lentils.   Bring to the boil and transf...

Microwave Tomato Soup Recipe by Microwave.Lady | ifood.tv butter,    tomato paste,    chicken stock,    bouquet garni,    pepper,    carrot,    onion,    tomato,    bacon,    salt,    sugar,    lemon juice MAKING   1) In a deep casserole, melt butter.   2) Add in the chopped bacon, onions and carrots. Cover the casserole and cook for about 5 minutes.   3) Next, add in the chopped tomatoes, chicken stock, s... recipes with the same ingredients... Everyday Tomato Soup Recipe by Microwave.Lady | ifood.tv

Romertopf Ox Tail Soup Recipe by Crockpot.specialist | ifood.tv cornstarch,    bouquet garni,    thyme,    onion,    bacon,    rice,    stock or broth,    sugar,    wine,    lemon juice,    sour cream GETTING READY   1) Preheat the oven to 35OF.   2) Slice the smoked bacon into small pieces.   MAKING   3) In a frying pan, add in the bacon. Saute for a while before adding in the ox-tail.   4) Next, add i...

Casserole Of Oxtail Recipe by admin | ifood.tv beef stock,    oil,    bouquet garni,    pepper,    carrot,    onion,    bacon,    salt,    flour Fry the bacon and onion in the oil.   Dip the oxtail in the flour and fry until browned.   Stir in remaining flour.   Add the stock and bring to the boil.   Add the carrots, bouquet garni and salt and pep...

Beef Olives Recipe by Trusted.Chef | ifood.tv beef topside,    suet,    mixed herbs,    oil,    bouquet garni,    parsley,    onion,    eggs,    bacon,    ham,    stock or broth,    bread crumbs,    flour Mix the dry ingredients for the stuffing and bind with the beaten egg.   Spread the slices of beef with the stuffing, roll them up and tie with cotton orfine string.   Heat the oil in the uncovered pres...

Baked Stuffed Shoulder Of Veal Recipe by creative.chef | ifood.tv butter,    walnut,    bouquet garni,    saffron,    pepper,    watercress,    lemon,    carrot,    onion,    celery,    eggs,    bacon,    veal,    salt,    rice,    stock or broth,    white wine GETTING READY   1) When purchasing, ask the seller to bone the veal's shoulder and chop off the bones.   2) Preheat oven to temperature of 350 degrees.   MAKING   3) In a saucepan, put the bones, alon...

Poule Au Pot Recipe by creative.chef | ifood.tv chicken,    bouquet garni,    pepper,    parsley,    turnip,    carrot,    onion,    leek,    celery,    eggs,    bacon,    sausage,    salt,    rice,    bread crumbs,    fat GETTING READY   1) Chop bacon finely.   2) Peel onions, turnips and carrots.   3) Trim leeks and celery.   MAKING   4) Mix sausage meat, bacon, bread crumbs, parsley and seasoning and bind with eggs.   5) S...

Brown Sauce Recipe by chef.jackson | ifood.tv butter oil,    tomato paste,    beef stock,    oil,    bouquet garni,    pepper,    carrot,    onion,    celery,    bacon,    ham,    salt,    flour Cook onions, carrots, celery, and ham or bacon in hot butter or oil over low heat for 10 minutes.   Stir flour into mixture.   Cook over moderate heat, stirring constantly, for 10 minutes, until the flo...

Lentil And Potato Soup Recipe by Trusted.Chef | ifood.tv butter,    bouquet garni,    pepper,    parsley,    lentil,    potato,    onion,    celery,    bacon,    salt,    vegetable fat spread,    milk,    water Melt the butter to grease the bottom of the pressure cooker.   Add the lentils and vegetables and stir well.   Pour on the water and bring to the boil uncovered, and stir again to ensure the lentils hav...

Simple Espagnole Sauce Recipe by Meat.Bible | ifood.tv butter,    bouquet garni,    pepper,    mushrooms,    carrot,    onion,    tomato,    bacon,    salt,    stock or broth,    fat,    sherry,    flour Cut bacon into small pieces and fry in melted butter in a heavy based saucepan.   Cut onion and carrot into chunky pieces, add to pan and fry slowly over a low heat until golden brown, about 10-15 minu...

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