Blue Trout Recipe by Flavor.of.Europe | ifood.tv bouquet garni,    pepper,    parsley,    bay leaf,    carrot,    onion,    trout,    white wine vinegar,    salt,    white wine,    water Put all ingredients for court-bouillon into a large pan, and bring to the boil.   Simmer for 30 min.   Put freshly caught and cleaned trout into a large pot, and add enough court-bouillon to cover the f...

Herb-roasted Squab Recipe butter,    oil,    bouquet garni,    thyme,    tarragon,    pepper,    parsley,    cloves,    chervil,    bay leaf,    carrot,    onion,    leek,    garlic,    celery,    salt,    white wine,    water Squab, a wild game treat........ gently herbed and roasted to perfection, make this dish so appealing. Mix the chopped herbs into the soft butter and season with salt and pepper.   Trim the squab by re...

Vegetable Stock Recipe - Food.com canola oil,    bouquet garni,    pepper,    bay leaf,    parsnip,    carrot,    onion,    celery,    water From The Essential Vegetarian Cookbook Serving Size: 1 (4036) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 407.2   Calories from Fat 178 g 44 %   Total Fat 19.8 g 30 %   Saturated...

Beef Bourginon Recipe butter,    beef stewing meat,    oil,    bouquet garni,    thyme,    pepper,    parsley,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    bacon,    salt,    red wine,    cognac BEEF BOURGUIGNON Combine beef, wine, 3 tablespoons Cognac, spices, peppercorns and 1 tablespoon vegetable oil.   Set aside to marinate for at least 2 hours but not overnight.   Peel and chop the onions...

Chicken and Vegetable Casserole Recipe - Cookitsimply.com chicken,    chicken stock,    bouquet garni,    pepper,    bay leaf,    turnip,    carrot,    onion,    celery,    salt This chicken and vegetable casserole is a delicious recipe for a weeknight dinner that the whole family will love. Put half of the vegetables in a casserole. Put the chicken portions on top and cover ...

Chicken Espagnole Recipe by admin | ifood.tv butter,    chicken,    tomato paste,    chicken stock,    bouquet garni,    pepper,    bay leaf,    button mushroom/champignon,    carrot,    onion,    bacon,    salt,    sherry,    flour Heat the butter in a large pan and fry the chicken joints until golden.   Transfer to Slo cooker.   In the remaining butter fry the bacon and onion lightly.   Stir in the flour and gradually add the stoc...

White Onion Soup Recipe - Food.com butter,    croutons,    chicken stock,    olive oil,    bouquet garni,    parsley,    bay leaf,    onion,    garlic,    celery,    salt,    cheese,    white wine On a cold winter's day, try this recipe for a rich, tasty onion soup, garnished with croutons and cheese. Serving Size: 1 (385) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories:...

Roasted Vegetable Broth Recipe - Food.com olive oil,    bouquet garni,    thyme,    parsley,    bay leaf,    mushrooms,    turnip,    carrot,    onion,    garlic,    celery,    salt,    water Roasting brings out the delicious flavors of vegetables in a way that other methods of cooking fail to do. So this vegetable broth is extra flavorful and delicious. Definitely worth the time it takes ...

Poached Salmon In Bouillon Recipe by admin | ifood.tv bouquet garni,    watercress,    bay leaf,    lemon,    carrot,    onion,    celery,    cucumber,    salmon,    salt,    white wine,    water Combine water, wine, onion, carrots, celery, bay leaves, bouquet garni and salt in a kettle large enough for the salmon, bring to a boil and let simmer for about 30 minutes, while skimming.   Lower the...

Low Fat Stuffed peppers recipe - Cookitsimply.com green pepper,    brown rice,    sunflower oil,    bouquet garni,    pepper,    marjoram,    bay leaf,    onion,    celery,    tomato,    sweetcorn,    prawn,    cod,    salt Peppers stuffed with cod fillets, rice, and vegetables. Garnish it with the prawns. To prepare the peppers, remove the tops and reserve. Remove the cores and seeds. Blanch in boiling water 2 minutes, ...

Lights with Soured Cream Recipe - Cookitsimply.com butter,    bouquet garni,    white peppercorn,    peppercorn,    bay leaf,    onion,    veal,    white wine vinegar,    salt,    white wine,    lemon juice,    sour cream,    water,    flour This classic dish is perfect for serving with your next dinner party or family gathering. Wash the lights thoroughly. Wash, trim and coarsely chop the bouquet garni. Cut the onion into wedges.   Bring ...

Vegetarian Bean, Lentils, and Barley Recipe - Food.com chili dried/powder,    barley,    bouquet garni,    turmeric,    pepper,    dill,    bay leaf,    navy bean,    kidney bean,    lima bean,    lentil,    chickpea,    onion,    garlic,    tomato,    water Vegetarian Comfort Food for the Crockpot. My vegetarian friend loved it and so did DH and I. Serving Size: 1 (352) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 236.9   Calories ...

Rice Medley Recipe by Microwave.Lady | ifood.tv wild rice,    brown rice,    beef stock,    bouquet garni,    pepper,    parsley,    bay leaf,    celery,    salt,    seasoning,    white wine,    water In 2-quart casserole, combine all ingredients.   Mix well.   Cover.   Microwave at High for 5 minutes.   Reduce power to 50% (Medium).   Microwave for 45 to 55 minutes longer, or until liquid is absorbed a...

Corned Beef | Australia's Best Recipes corned beef,    bouquet garni,    peppercorn,    cloves,    bay leaf,    carrot,    onion,    celery,    brown sugar,    lemon juice A very easy and tasty dish. Leftovers are good for sandwiches. Halve onion and stud with cloves. Place meat in crock pot with all other ingredients and cover with cold water.   Cover and cook on low 10...

Sauteed Sweetbreads with Fava Beans Recipe butter,    sweetbreads,    bouquet garni,    pepper,    bay leaf,    lemon,    garlic,    fava beans,    salt,    flour To prepare sweetbreads: place poaching ingredients in a 3-quart saute pan and add enough water to fully immerse sweetbreads. Bring water to boil, then add in sweetbreads and simmer gently for 5 to 7 m...

Microwave Chicken and Vegetable Broth Recipe by Microwave.Lady | ifood.tv chicken,    bouquet garni,    pepper,    bay leaf,    turnip,    carrot,    onion,    worcestershire sauce,    salt,    water MAKING   1) In a casserole, add in the chicken quarters, water, bay leaf and bouquet garni. Cover the casserole and cook for 20 minutes.   2) Let the mixture rest for about 10 to 15 minutes.   3) Strain ...

Earth Friendly Chicken and Vegetable Broth Recipe by Microwave.Lady | ifood.tv chicken,    bouquet garni,    bay leaf,    turnip,    carrot,    onion,    worcestershire sauce,    water MAKING:   1) Cook chicken along with bay leaf and bouquet garni in a casserole, with water added, for about 20 minutes.   2) Set aside the cooked chicken for about 10 - 15 minutes and then strain the st...

Lamb Stew Recipe | SparkRecipes oil,    bouquet garni,    rosemary,    pepper,    bay leaf,    mushrooms,    potato,    carrot,    onion,    garlic,    celery,    lamb,    salt,    red wine,    water,    flour French lamb stew Add finely chopped onion and garlic to 10" Le Creuset. Brown with vegetable oil. Mix flour, salt, pepper. coat lamb in flour mix. Then add to pan with onions and garlic. add rema...

Vitello Tonnato (Cold Veal With Tuna Sauce) Recipe by Country.Chef | ifood.tv lemon peel,    oil,    bouquet garni,    caper,    bay leaf,    lemon,    onion,    gherkin,    tuna,    anchovy,    veal,    mayonnaise,    white wine,    lemon juice,    water In a large roasting pan, place veal, onion, wine, lemon juice, lemon zest, bay leaves, vegetable oil, water, and bouquet garni.   Cover the pan, place over high heat, and bring liquids to a boil.   Simm...

American Beef Stew With Dumplings Recipe by Trusted.Chef | ifood.tv beef chuck steak,    kitchen bouquet,    bouquet garni,    pepper,    peppercorn,    cloves,    bay leaf,    allspice,    turnip,    carrot,    onion,    celery,    salt,    tomato ketchup/catsup,    fat,    water,    flour Melt fat in bottom of kettle.   Add meat which has been cut from the bone and then into one inch cubes and saute until golden brown on all sides.   Then add meat bones, sliced onions, diced celery, bouq...

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