Red onion soup with goat's cheese croutons - Recipes - delicious.com.au butter,    red onion,    beef stock,    goat's cheese,    olive oil,    bouquet garni,    thyme,    garlic,    bread,    red wine,    flour A few interesting twists to the comforting French classic makes this onion soup a must-try. 1.   Melt butter in a saucepan over low heat, add onions. Cook, stirring occasionally, until golden and caram...

Poor man's boeuf bourguignon recipe | delicious. magazine butter,    beef brisket,    lardon,    chestnut mushroom,    beef stock,    olive oil,    bouquet garni,    parsley,    onion,    bacon,    red wine,    flour Beef brisket is a cheap cut of meat that's delicious when you know what to do with it. This Boeuf bourguignon recipe is the answer. Put the flour onto a large plate and season well. Roll the brisk...

Dutch 'Bitterballen' : Bite-size veal croquettes Recipe - Food.com butter,    beef stock,    sunflower oil,    bouquet garni,    pepper,    nutmeg,    eggs,    veal,    mustard,    salt,    bread crumbs,    flour Bitterballen, bite-size veal croquettes. These are usually eaten when dutch people go to a bar and served with a drink. I quess you could call it dutch 'Tapas' ! Serving Size: 1 (36) g   Servin... recipes with the same ingredients... Bitterballen I | Recipes Wiki | Fandom

Minestrone Soup Recipe - Food.com tomato paste,    beef stock,    olive oil,    bouquet garni,    kidney bean,    carrot,    shallot,    garlic,    celery,    tomato,    sherry,    water Serving Size: 1 (1967) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 942.8   Calories from Fat 85 g 9 %   Total Fat 9.4 g 14 %   Saturated Fat 1.7 g 8 %   Cholesterol 0 mg 0 %   Sodi...

Brown Windsor Beef Soup Recipe - Food.com butter,    beef stewing meat,    beef stock,    bouquet garni,    parsley,    carrot,    onion,    leek,    flour This is one of those soups that for years has had a terrible reputation as the dreadful 'Brown soup' served up routinely in boarding houses before and after World War II. However, properly mad...

Alan's Pot Roast Recipe - Food.com beef topside,    beef stock,    bouquet garni,    pepper,    onion,    garlic,    tomato,    bacon,    salt,    red wine,    flour This is an excellent way to serve rolled topside of beef.I like to serve it with roast potatoes and Brussells sprouts and carrotts(Any veg. would do of course.) Serving Size: 1 (306) g   Servings Per R...

Pork Wellington Recipe - Food.com butter,    pork loin,    egg yolks,    puff pastry,    beef stock,    bouquet garni,    thyme,    sage,    rosemary,    marjoram,    crimini mushroom,    portobello mushroom,    onion,    eggs,    red wine This is the answer to the age old question These pork tenderloins are inexpensive and tender, but what should I do with them? Serving Size: 1 (500) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY ...

Borscht Using Beef Stock Recipe by admin | ifood.tv croutons,    lemon peel,    beef stock,    bouquet garni,    pepper,    carrot,    beetroot,    onion,    celery,    salt,    lemon juice,    sour cream Grate the beetroot and put in a large pan with the stock, onions, carrots and celery.   Bring to the boil, add the lemon peel, peppercorns, bouquet garni, and salt to taste.   Cover and simmer for 35 to...

Pulled Beef Short Ribs Recipe | MyRecipes beef stock,    canola oil,    bouquet garni,    pepper,    carrot,    onion,    garlic,    celery,    beef ribs,    salt,    red wine Prep: 10 minutes; Cook: 3 hours, 30 minutes; Cool: 2 hours. Instructions Checklist   Step 1   Heat 2 teaspoons oil in a large, ovenproof Dutch oven. Sprinkle ribs with salt and pepper. Brown ribs on all...

Brown Windsor Soup | Recipes Wiki | Fandom butter,    beef steak,    beef stock,    bouquet garni,    parsley,    carrot,    onion,    leek,    flour butter - 25g (1 oz), Onion - 1 small,finely chopped, leek - 1 green only,chopped, carrot - 1 small diced, Stewing Steak - 350g (12 oz), flour - 1 tbsp, beef stock - 1.4 litres (2* pints), bouquet garn...

Flemish Beef Casserole Recipe - Food.com beef chuck steak,    beef stock,    oil,    bouquet garni,    pepper,    parsley,    onion,    garlic,    bacon,    mustard,    red wine vinegar,    salt,    brown sugar,    beer/lager,    flour A nice casserole for a cold night. Serving Size: 1 (213) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 700.1   Calories from Fat 372 g 53 %   Total Fat 41.4 g 63 %   Saturated Fat ...

Beef Scotch Broth Recipe by admin | ifood.tv beef stock,    dry sherry,    barley,    bouquet garni,    pepper,    turnip,    carrot,    onion,    leek,    celery,    lamb,    salt Chop the lamb if necessary and discard any fat.   Put in a large pan with the stock, bouquet garni, and salt and pepper to taste.   Bring to the boil and remove any scum.   Cover and simmer for 1 1/2 hou...

2-2-2 Easy Veggie Soup Recipe - Food.com beef stewing meat,    beef stock,    barley,    bouquet garni,    lima bean,    peas,    carrot,    onion,    celery,    green beans,    tomato,    sweetcorn,    marrow,    cabbage,    water This is my great grandmother's recipe and it is so easy. All you have to remember is the number 2 with a few exceptions. Hope you enjoy this as much as we do! A tip: To give your soup a nice rich ...

Boiled Beef With Horseradish Sauce.. Austrian Recipe - Food.com butter,    beef brisket,    heavy cream,    beef stock,    bouquet garni,    pepper,    peppercorn,    horseradish,    cloves,    lemon,    turnip,    carrot,    onion,    leek,    celery,    salt,    sugar,    water,    flour boiled beef an Austrian dish with a nice tangy sauce, serve with boiled potato ans green beans... Serving Size: 1 (744) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 586.1   Calo...

Beef in red wine stew Recipe | SparkRecipes beef stewing meat,    beef stock,    oil,    bouquet garni,    mushrooms,    carrot,    onion,    red wine,    flour short version of beef bourgengon makes 4-6 servings, approx 1-2 cups. served with egg noodles. Preheat oven to 350 degrees F. Thinly slice onion, mushrooms, carrots. In a large, flameproof casserole, ...

Rice Medley Recipe by Microwave.Lady | ifood.tv wild rice,    brown rice,    beef stock,    bouquet garni,    pepper,    parsley,    bay leaf,    celery,    salt,    seasoning,    white wine,    water In 2-quart casserole, combine all ingredients.   Mix well.   Cover.   Microwave at High for 5 minutes.   Reduce power to 50% (Medium).   Microwave for 45 to 55 minutes longer, or until liquid is absorbed a...

Beef Vegetable Stew Recipe by admin | ifood.tv beef steak,    beef stock,    oil,    bouquet garni,    parsley,    button mushroom/champignon,    carrot,    onion,    celery,    flour Coat the meat in the seasoned flour.   Heat the oil in a large saucepan.   Add the onions and meat and fry for 5 to 8 minutes, or until the meat is evenly browned.   Gradually stir in the stock and bring...

Beef Tenderloin with Carrots & Leeks Recipe by Microwave.Lady | ifood.tv beef tenderloin,    beef stock,    bouquet garni,    carrot,    leek,    bacon,    white wine,    water,    flour Place bacon in 2-quart casserole.   Microwave at High for 2 to 3 minutes, or until brown and crisp, stirring once.   Stir in flour, bouillon and bouquet garni seasoning.   Blend in water, wine and bouque...

Recipe: Lamb Curry - Hookery Cookery beef stock,    corn oil,    curry powder,    bouquet garni,    pepper,    chokeberry/cooking apple,    onion,    salt,    flour Remove excess fat from lamb and cut into small cubes   Mix the flour, curry powder, salt and pepper together and coat the lamb cubes with the mixture   Heat the corn oil in a heavy based pan, add the on...

Braised Pork with Prunes Recipe by Calorie.Less.Cooking | ifood.tv butter,    beef stock,    bouquet garni,    pepper,    sultana,    prune,    carrot,    onion,    pork,    salt,    red wine,    flour MAKING   1) Clean the pork and pat dry. Add into a bowl of seasoned flour. Coat well.   2) Slice the onions into thin rings.   3) In a casserole, melt butter. Add in the onions and saute till they brown....

Seasoned Oxtail Stew Recipe by Western.Chefs | ifood.tv beef stock,    bouquet garni,    pepper,    parsley,    carrot,    onion,    celery,    salt,    fat,    water,    flour Put the oxtail into a large pan of cold water, bring to a boil gradually and then simmer for about 10 minutes, skimming off the scum as it rises.   Drain the oxtail pieces, dry well and roll in the sea...

Buffalo Roast With Bourguignon Or Madeira Sauce Recipe by Whats.Cooking | ifood.tv butter,    buffalo,    red onion,    beef stock,    peanut oil,    bouquet garni,    pepper,    mushrooms,    salt,    red wine,    flour,    meat Buffalo Roast With Bourguignon Or Madeira Sauce! I have served this yummy meat preparation for a number of parties. It never failed me and always managed to be steal the limelight of the spread. Buffa...

Brewer's Beef Pot Roast Recipe by admin | ifood.tv butter,    beef rump steak,    beef stock,    oil,    bouquet garni,    pepper,    parsley,    parsnip,    leek,    salt,    beer/lager,    flour Rub the meat with salt and pepper.   Heat the oil in a flameproof casserole.   Put the beef in the pot and brown on all sides.   Add half the sliced leeks and parnsips and cook for 8 minutes.   Pour in th...

Puree Saint Germain Recipe by Western.Chefs | ifood.tv brine,    beurre manie,    croutons,    beef stock,    bouquet garni,    pepper,    peas,    fat Soak the peas in cold water for 2 to 3 hours.   Drain the peas and put them into a large saucepan with the salted water.   Bring the water to a boil, skimming off any scum.   Partly cover the pan and coo...

Casserole Of Oxtail Recipe by admin | ifood.tv beef stock,    oil,    bouquet garni,    pepper,    carrot,    onion,    bacon,    salt,    flour Fry the bacon and onion in the oil.   Dip the oxtail in the flour and fry until browned.   Stir in remaining flour.   Add the stock and bring to the boil.   Add the carrots, bouquet garni and salt and pep...

Brown Sauce Recipe by chef.jackson | ifood.tv butter oil,    tomato paste,    beef stock,    oil,    bouquet garni,    pepper,    carrot,    onion,    celery,    bacon,    ham,    salt,    flour Cook onions, carrots, celery, and ham or bacon in hot butter or oil over low heat for 10 minutes.   Stir flour into mixture.   Cook over moderate heat, stirring constantly, for 10 minutes, until the flo...

Beef And Split Pea Stew Recipe by creative.chef | ifood.tv butter,    split peas,    beef stock,    oil,    bouquet garni,    pepper,    nutmeg,    potato,    carrot,    onion,    spinach,    beef,    salt Wash and pick over the split peas and put into a saucepan of cold water.   Bring to a boil and boil for 2 minutes.   Remove from the heat, cover and leave to soak for 2 hours.   Peel and chop the onion. ...

Boeuf Carbonnade | Australia's Best Recipes butter,    beef stock,    oil,    bouquet garni,    mushrooms,    onion,    beef,    mustard,    cheese,    bread,    brown sugar,    beer/lager,    flour A 1970's stylish favourite. Brown the meat strips in batches so as not to stew. Remove and add the onions to cook in the pan. Reduce the heat. Add mushrooms and cook until soft.   Remove and stir i...

Veal Birds Recipe by A.1.Foods | ifood.tv butter,    beef steak,    beef stock,    bouquet garni,    mushrooms,    spring onion,    eggs,    ham,    veal,    vegetable fat spread,    sherry,    madeira,    creme freche,    flour Cut veal into 4 portions; pound between waxed paper to 1/4-inch thickness.   On each place slice of ham and hard-cooked egg.   Roll up; secure with string.   Coat rolls with flour.   In skillet melt butte...

Beef Goulash Revisited Recipe by food.master | ifood.tv butter,    tomato paste,    beef stock,    bouquet garni,    pepper,    paprika,    marjoram,    caraway,    potato,    onion,    beef,    salt,    sour cream,    flour In a large kettle or Dutch oven, heat the butter and add the onions.   Cook until tender without browning.   Blend the salt, pepper and paprika together.   Dust the beef with the seasonings and add to th...

Black Bean Soup Recipe by Chef.Foodie | ifood.tv tomato paste,    black beans,    beef stock,    bouquet garni,    oregano,    carrot,    spring onion,    onion,    celery,    bacon,    ham,    rice,    red wine,    water GETTING READY   1. In a three quart saucepan, place the beans and boil on medium heat till completely cooked and tender.   2. Boil for two minutes and then remove from heat and set aside to cool in the ...

Minestrone Recipe by admin | ifood.tv beef stock,    oil,    bouquet garni,    pepper,    parsley,    carrot,    onion,    celery,    tomato,    cabbage,    bacon,    salt,    cheese,    pasta,    water The minestrone is a mixed vegetable soup that can be prepared with a flavorful stock of choice. this minestrone recipe is prepared with vegetables along with bacon in beef stock. Along with added maca...

Beef Olives Recipe by Easy.Meals | ifood.tv butter,    beef skirt steak,    beef stock,    bouquet garni,    thyme,    pepper,    parsley,    turnip,    carrot,    onion,    celery,    salt,    bread crumbs,    milk,    flour Cut steak into thin slices about 2 1/2 in. x 5 in.; mince or finely chop the trimmings.   Heat 2 oz. (1/4 cup) butter in saucepan, saute chopped onions until transparent, without allowing them to brown...

Lamb Kidney Chasseur Recipe by Microwaverina | ifood.tv butter,    sheep kidney,    tomato paste,    beef stock,    bouquet garni,    pepper,    parsley,    mushrooms,    onion,    salt,    rice,    vegetable fat spread,    red wine,    flour 1. Skin the kidneys, cut them in half and remove the cores.   2. Put the butter into a shallow ovenproof dish and microwave on HIGH for 45 seconds until the butter melts. Stir in the onion, cover with ...

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